• Cook II - Pelican Grill

    Marriott (Newport Beach, CA)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/23/25)
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  • Cook lll

    Marriott (Sacramento, CA)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/23/25)
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  • Cook II

    Marriott (Dana Point, CA)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/23/25)
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  • Cook III

    Marriott (West Hollywood, CA)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/23/25)
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  • Cook

    Marriott (Chula Vista, CA)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/16/25)
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  • Cook

    Marriott (San Diego, CA)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/15/25)
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  • Banquet Cook

    Marriott (Newport Beach, CA)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/13/25)
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  • Cook NA-04

    Army Installation Management Command (Fort Irwin, CA)
    …avoid personal injury and damage to the equipment. Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared ... Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging,… more
    Army Installation Management Command (08/30/25)
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  • Cook , Helper

    Compass Group, North America (San Francisco, CA)
    … food items prior to being considered a qualified, skilled cook . Maintains food safety and sanitation standards in the preparation and kitchen areas. ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...mix ingredients according to recipes using a variety of kitchen utensils and equipment. + Bakes, roasts, broils and… more
    Compass Group, North America (08/22/25)
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  • Cook Leader

    Air Combat Command (Beale AFB, CA)
    …to lead three or more workers to accomplish cooking assignments. Knowledge of food preparation principles and characteristics of foods. Knowledge of planning ... to established procedures. Washes dishes, pots, pans and clean kitchen equipment and area. 6. Performs other related duties...cooking assignments. Must have experience in and knowledge of food preparation principles and characteristics of … more
    Air Combat Command (08/29/25)
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