• Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation . + Prepares food items by complying with ... best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items...storage, shelves, walls, floors and drains. + Ensures all food preparation equipment is clean and sanitized… more
    ASM Global (11/25/25)
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  • Pastry Production and Line Cook Bern's…

    Bern's Steak House (Tampa, FL)
    …Steak House (https://bernssteakhouse.com) is looking for a professional pastry assistant who can prep , cook and plate all menu items according to our standards. ... shifts including weekends, days, late nights and holidays + Prep station with all necessary items for plating +... station with all necessary items for plating + Prepare and plate all items according to Chefs' standards… more
    Bern's Steak House (11/12/25)
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  • Cook II, Sophia's Trattoria - Conrad

    Hilton (Orlando, FL)
    …would be responsible for performing the following tasks to the highest standards: + Prepare cold food items including, but not limited to, salads, fruits, ... of 2024, be part of the legacy as a ** Cook II** \! Join us in _creating a legacy_...designated food stations\(s\) + Visually inspect all food sent from the kitchen + Practice… more
    Hilton (11/26/25)
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  • Cook II - Culinary - Embassy Suites Tampa…

    Hilton (Tampa, FL)
    A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What ... performing the following tasks to the highest standards: + Prepare cold food items including, but not...designated food stations\(s\) + Visually inspect all food sent from the kitchen + Practice… more
    Hilton (10/18/25)
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  • Cook

    Marriott (Fort Lauderdale, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (11/28/25)
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  • Cook III

    Marriott (St. Petersburg, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (11/28/25)
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  • Cook I - Experience

    Marriott (Longboat Key, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (11/28/25)
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  • Cook III

    Marriott (Miami, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (11/26/25)
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  • Cook III

    Marriott (Tampa, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (11/15/25)
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  • Cook II

    Marriott (Tampa, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (10/31/25)
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