- Marriott (New York, NY)
- …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring ... all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt,… more
- City Winery (New York, NY)
- …country experience to the middle of a large city. Position Summary The BOH Kitchen Manager /Sous Chef is responsible for supporting the overall management and ... standards are met for all food prepared in the kitchen and served at the City Winery property. This...Developstandard recipes and techniques for food preparation and presentationwhich help to assure consistent high quality and to minimize… more
- Hotel Equities (Buffalo, NY)
- …Buffalo, NY Job Purpose: Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Warm, knowledgeable service and helpful ... pot-scrubbing station, and trash compactor. + Wash and disinfect kitchen and store room areas, tables, tools, knives, and...by the company + Be cross-trained and available to help other departments + Perform other assignments as requested… more
- Hotel Equities (Buffalo, NY)
- …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...the use of meetings, memorandums + Be available to help other departments in emergency situations + Perform other… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Mashgiach Reports to Satellites General Manager Department Satellites / Kosher Deli FLSA Status Full-Time, Non-Union Position Summary The ... responsible for oversight of the kosher food preparation and kitchen operations in our facility. This role is responsible...facilities and services are to the Va'ad's standards and help to educate our employees to ensure the facility's… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …tuition assistance program provides financial support for courses and degrees that will help you grow professionally with us. ETO (Earned Time Off):Generous ETO plan ... Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …+ Direct and supervise wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent preparation of food ... provides financial support for courses and degrees that will help you grow professionally with us. ETO (Earned Time...meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …tuition assistance program provides financial support for courses and degrees that will help you grow professionally with us. ETO (Earned Time Off):Generous ETO plan ... snacks and the next day's continental breakfast per requisition sheets. Clean up kitchen , store foods, clean up any dishes or utensils. + Maintain acceptable level… more
- Sunrise Senior Living (Huntington Station, NY)
- …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... according to food safety standards and regulations. + Maintain clean and organized kitchen , storage, and work areas. + Complete assigned cleaning duties and ensures… more
- The Arc Mid-Hudson (Stone Ridge, NY)
- …and, sweeping and mopping kitchen floors. + Substitutes for the Food Service Manager in her/his absence. + With the guidance of the Food Service Manager , ... Assistant Chef! Under the direction of the Food Service Manager , this position will assist staff members at the...helps to serve food of equivalent nutritional value. + Help train and supervise individuals while maintaining established standards… more
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