• Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New...of at least 5 days per week and 30-40 hours per week is required. + Ability to lift up ... York City! Impact Kitchen is a nutrition focused all day restaurant &...other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal… more
    Impact Kitchen (05/24/25)
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  • Cook Manager

    Concern For Independent Living (East Patchogue, NY)
    …Position Cook Manager Full-Time/Part-Time Full-Time Location East Patchogue, NY Salary $48,000 Days/ Hours Monday - Friday; 10am - 6pm Description Concern Housing is ... seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation… more
    Concern For Independent Living (07/14/25)
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  • Culinary Assistant (Education and Workforce)

    Goddard Riverside (New York, NY)
    …classes by assisting with demonstrations, maintaining a clean and organized kitchen and classroom environment, and providing administrative support. This position is ... and applying culinary techniques. + Maintain cleanliness and organization in kitchen and classroom areas, including dishwashing and cleaning workstations. + Prepare… more
    Goddard Riverside (07/04/25)
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  • Sous Chef

    Inns of Aurora (Aurora, NY)
    …the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen , overseeing the day-to-day operations, and managing the kitchen staff to ... direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food...all of our employees. Full-time employees, those working 30 hours per week or more on average, are offered… more
    Inns of Aurora (08/09/25)
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  • Nutritional Food Service Aide

    Educational Alliance, Inc. (New York, NY)
    …and temperature-checking food for safe consumption, working with Directors and Kitchen staff to modify menus, conducting inventory, ensuring on-time delivery of ... the Food Service Aide, Senior to ensure efficient dining room, pantry, and kitchen operations, punctual meal service, and compliance with federal, state, and local… more
    Educational Alliance, Inc. (08/09/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the ... are currently seeking a hardworking individual to join our kitchen team for both preparation & service. As a...times, especially if you have another day job. Our hours of operation are from 5pm-9pm. + 4+ years… more
    Indus Hospitality Group (07/29/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (08/08/25)
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  • Food Service Worker

    The Arc Erie County NY (Tonawanda, NY)
    …the offsite pick-up and drop-off location at the preschool. + Assist the offsite kitchen staff as needed while meals are being prepared. + Organize school lunches by ... Tonawanda, NY Pay: $15.50 - $18.00 per hour (based on experience) - 27.5 hours per week, Monday-Friday 9:00am-2:30pm Hours : Part-Time, 27.5 hours per… more
    The Arc Erie County NY (08/08/25)
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  • Mashgiach

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and will be responsible for oversight of the kosher food preparation and kitchen operations in our facility. This role is responsible for providing oversight of ... and days. This position requires a minimum of 40-45 hours per week, and additional hours will...a record of all food items used in the kitchen including their kashrus status. . Collaborates with Campus… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/Sous Chef's instructions. + ... Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...document temperatures of all refrigerators and freezers every four hours throughout each day. + Take and document temperatures… more
    ASM Global (08/09/25)
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