- Sevita (La Habra, CA)
- …for individual servings + Inspect food storage and directs sanitary maintenance of kitchen and storage facilities + Oversee and coordinate activities of kitchen ... Determine food quantities, labor, and overhead costs **Qualifications** + Kitchen /restaurant and/or cook experience required + Janitorial/cleaning and/or housekeeping… more
- Marriott (West Hollywood, CA)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
- Live Nation (San Francisco, CA)
- …prep, grilling, roasting, soups, stocks, baking . Follows specific recipes as directed by Lead Chef . Cook food in a timely manner . Ensure appealing presentation . ... compliance with all health and safety regulations within the kitchen area . Create prep lists WHAT THIS PERSON...a Chef or Cook . Hands-on experience with various kitchen equipment . Knowledge of culinary techniques . Ability… more
- Ventura County (Ventura, CA)
- …equipment, utensils, appliances, and facilities; cleans dishes, trays, pots, pans, utensils, kitchen equipment, and food preparation areas. + Operates a variety of ... kitchen equipment including stand mixer, tilt braiser, tilt steam...and delivery of food in emergencies. + May provide lead supervision over other food services staff. + Performs… more
- King's Seafood Company (Los Angeles, CA)
- …restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve ... in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining...ensure return visits and troubleshoot anything that arises. + Lead pre-shift for FOH crew + Oversee the training… more
- Vail Resorts (Kirkwood, CA)
- …a passionate and organized Culinary Assistant General Manager (AGM) to help lead daily back-of-house and culinary-aligned operations at Monte Wolfe's, the heart of ... + Monitor, track, and maintain accurate inventory of all food, beverage, and kitchen supplies; conduct regular counts, record usage, and coordinate with vendors to… more
- Stanford University (Stanford, CA)
- …7 co-op dining, 4 suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 ... commissary production kitchen , a pub, 3 markets, a sweet shop, 7...chefs to meet revenue and expense goals. CORE DUTIES: Lead recipe and menu planning by creating theme menus… more
- Stanford University (Stanford, CA)
- …7 co-op dining, 4 suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 ... commissary production kitchen , a pub, 3 markets, a sweet shop, 7...Perform all duties of lower-level food service manager jobs. Lead business optimization efforts by compiling and analyzing data… more
- Intuit (Mountain View, CA)
- …and a problem. More than forty years ago, Scott Cook was sitting at the kitchen table with his wife Signe and watched her struggle with balancing their family's ... families around the world were experiencing at their own kitchen tables. He knew there had to be a...Deep understanding of the creative process. **How you will lead ** **Operational excellence and executional rigor** + Establish and… more
- Compass Group, North America (Palo Alto, CA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more