• Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …will have hands on responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will complete company recipe guidelines for ... a comparable role + Ship experience + Must be proficient in all stations in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge and… more
    The Walt Disney Company (09/21/25)
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  • Steward Supervisor

    ASM Global (Los Angeles, CA)
    …is transforming live entertainment? Join us to make legends happen! ResponsibilitiesThe Lead Steward will report to the Executive Chef.* Responsible for overseeing ... Must have a high school diploma or equivalent* 2 years' experience in a high-volume kitchen area* Must be able to work long flexible hours* Must be able to work… more
    ASM Global (09/20/25)
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  • Registered Dietitian - CCC

    Lompoc Valley Medical Center (Lompoc, CA)
    …Registered Dietitian is under the direct supervision of the Acute Registered Dietitian Lead and Senior Director of Operation. Works in conjunction with the Dietary ... + Maintains communication with Dietary Director and/or Dietary Supervisor for kitchen related needs. + Other Duties Assigned by Supervisor Essential Functions:… more
    Lompoc Valley Medical Center (09/19/25)
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  • Sr. Engagement&Experience Manager

    Compass Group, North America (Sunnyvale, CA)
    …and commitment to quality food and service. * Takes over the ownership of the kitchen . * Has a Passion for food. * Ensures all products and purchases meet Bon ... authentic experiences that strengthen culture. * Events & Initiatives o Lead the development and execution of campus-wide events, activations, and engagement… more
    Compass Group, North America (09/13/25)
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  • On-Call Banquet Server

    Sage Hospitality Group (South Lake Tahoe, CA)
    …break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting up/breaking down buffet or other special food service ... of customer service principles, food service function, and restaurant and kitchen operations. **Physical Demands** The physical demands described here are… more
    Sage Hospitality Group (09/02/25)
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