• Lead Plumber-Casino Engineering

    Sycuan (El Cajon, CA)
    …time) + Keeps plumbing systems maintained and operational by routinely inspecting kitchen and restroom plumbing systems, repairing or replacing broken or defective ... parts and fixtures, performing preventative maintenance services on water heaters and drainage systems, and identifying and correcting defective or damaged plumbing. + Maintains and organizes parts inventory by receiving and labeling ordered parts and… more
    Sycuan (11/25/25)
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  • Lead Restaurant

    Vail Resorts (Truckee, CA)
    …up and busing of tables as needed + Work on the floor or in the kitchen , wherever needed, to ensure smooth operation + Assists in the ongoing training of staff and ... provides any necessary feedback + Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests + Ensure cleanliness and operation of restaurant and equipment through inspection and… more
    Vail Resorts (11/22/25)
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  • Lead Engineer

    Veolia North America (San Francisco, CA)
    …systems. + Maintenance, installation, replacement and repair of all kitchen equipment excluding tenant owned equipment. + Operation, maintenance, installation, ... replacement and repair of all life Safety related equipment. **Qualifications** **Education/Experience/Background:** + High School Diploma/GED. + Apprenticeship training. + Minimum of five (5) years experience in the implementation of the above. **Required… more
    Veolia North America (11/21/25)
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  • Steward Lead - Full Time

    Omni Hotels (Carlsbad, CA)
    …Insure that Dishwasher personnel abide by hotel and department rules. + Assist kitchen personnel whenever possible. + Performs all reasonable duties as instructed by ... supervisor. Qualifications + Bilingual preferred + Supervisory experience preferred. + Have a valid driver's license. Able to drive a big size truck (No CDL or commercial driver's license required) PHYSICAL DEMANDS While performing the duties of this job, the… more
    Omni Hotels (11/05/25)
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  • Shift Lead

    Taco Bell (Stanton, CA)
    …guests are correct. * Maintain a clean and safe work environment, In lobby, kitchen , and outdoor areas. * Follow all policies and procedures regarding food safety, ... job duties and code of conduct. * Manage the Shift, staff and restaurant. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent… more
    Taco Bell (10/23/25)
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  • Lead Cook

    Marriott (Los Angeles, CA)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
    Marriott (10/03/25)
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  • Executive Chef 4

    Sodexo (San Jose, CA)
    …and execute a seasonal, trend-forward menu that reflects our chef-driven philosophy + Lead all aspects of kitchen operations, including prep, inventory, food ... San Jose, CA. This is a rare opportunity to lead a mobile culinary experience from the ground up,...or Head Chef, ideally in a fast-paced or mobile kitchen setting + Passion for street food, sustainability, and… more
    Sodexo (10/29/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (11/06/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …Center. The Sous Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff, and ensure the efficient preparation and service ... membership is a condition of employment. Key Responsibilities: + Supervise hot kitchen operations, including preparation, cooking, and serving of hot food items for… more
    ASM Global (10/22/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends' highest standards. ... This individual will play a key role in mentoring junior kitchen staff and delivering a world-class dining experience for guests at events and venues. ESSENTIAL… more
    ASM Global (09/20/25)
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