• Executive Chef

    Sodexo (San Jose, CA)
    …accented by live-fire cooking, and layered with global influences **What You'll Do** + Lead and manage the kitchen team: Recruit, train, mentor, and inspire a ... **Role Overview** We are seeking an innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro in San Jose. This restaurant is… more
    Sodexo (08/07/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (08/07/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …Center. The Sous Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff, and ensure the efficient preparation and service ... membership is a condition of employment. Key Responsibilities: + Supervise hot kitchen operations, including preparation, cooking, and serving of hot food items for… more
    ASM Global (07/23/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …a motivated and organized Culinary Assistant General Manager (AGM) to help lead back-of-house operations at Snowshoe Thompsons, a quick-service cafeteria located at ... ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment... at all times. **Team Supervision & Development** + Lead , train, and support a seasonal culinary team including… more
    Vail Resorts (08/15/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …(https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen -Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los ... hotel VIP / Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within… more
    University of Southern California (08/29/25)
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  • Full-time Line Cook

    DoorDash (Redwood City, CA)
    …upkeep the high standard of our merchant partners/brands, while maintaining a clean kitchen area, and organization and storage for multiple culinary concepts in our ... DoorDash operated kitchen . You will collect, clean, and distribute cookware throughout...future is to build it. Creating solutions that will lead our company and our industry is what we… more
    DoorDash (08/23/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/14/25)
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  • Senior Operations Associate, Kitchens

    DoorDash (Redwood City, CA)
    …tailored to off-premise (delivery, catering, pick-up, etc) with limited in-person dining. Our kitchen operations teams prepare and fulfill orders in a full service ... kitchen along with supporting other restaurants operating in our...to ensure the best possible outcomes for customers. + Lead day-to-day. Manage ordering and receiving from vendors, store… more
    DoorDash (07/03/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (09/01/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food...of a shift, as needed. + Acts as a lead person, supervising and/or instructing youth in a County-sponsored… more
    The County of Los Angeles (07/18/25)
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