• Sous Chef (Catering)

    Compass Group, North America (Moffett Field, CA)
    …delivering unparalleled dining experiences for our guests. On a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely ... workplace safety standards are met **Preferred Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume stations +… more
    Compass Group, North America (11/05/25)
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  • Full-time Line Cook

    DoorDash (Redwood City, CA)
    …upkeep the high standard of our merchant partners/brands, while maintaining a clean kitchen area, and organization and storage for multiple culinary concepts in our ... DoorDash operated kitchen . You will collect, clean, and distribute cookware throughout...future is to build it. Creating solutions that will lead our company and our industry is what we… more
    DoorDash (11/21/25)
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  • Sous Chef

    Marriott (San Jose, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/14/25)
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  • Senior Operations Associate, Kitchens

    DoorDash (Redwood City, CA)
    …tailored to off-premise (delivery, catering, pick-up, etc) with limited in-person dining. Our kitchen operations teams prepare and fulfill orders in a full service ... kitchen along with supporting other restaurants operating in our...to ensure the best possible outcomes for customers. + Lead day-to-day. Manage ordering and receiving from vendors, store… more
    DoorDash (10/02/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (11/21/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food...of a shift, as needed. + Acts as a lead person, supervising and/or instructing youth in a County-sponsored… more
    The County of Los Angeles (10/12/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... of Sycuan Management at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent… more
    Sycuan (11/20/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/30/25)
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