• Administrative Assistant

    Hormel Foods (Hayward, CA)
    …this role. **Job Description:** The Office Administrative Assistant is the acting Office Lead . This role serves as the primary point of contact for office management ... as possible. + Responsible for the upkeep of Employee Kitchen and Employee Kitchen duty procedures. Ensure...in storage. + Maintaining onsite cold storage inventories. + Lead coordination and execution of the quarterly employee product… more
    Hormel Foods (07/04/25)
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  • Culinary Supervisor or Sous Chef, Kitchens

    DoorDash (Redwood City, CA)
    …(DMK) Culinary team in Redwood City. This is a great opportunity for a kitchen professional ready to take the next step into a research and development-focused role. ... You'll oversee daily operations of our test kitchen -managing cleanliness, organization, ordering, and inventory-while also serving as the culinary lead for our… more
    DoorDash (08/19/25)
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  • Hospitality Worker

    House of Blues (San Francisco, CA)
    …on! WHAT THIS ROLE WILL DO . Must be able to follow specific directions of our lead chef/manager . Ensure kitchen and service areas are clean and free of clutter ... . Perform opening/running/closing duties . Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times . Specific tasks include but not limited to veggie prep, proper food storage and rotation, dishwashing, front… more
    House of Blues (07/05/25)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for ... providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef...food education + Ability to work clean, organized, and lead a team + Professional Attributes + Advanced knowledge… more
    Mina Group (08/28/25)
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  • Executive Chef

    Marriott (Sacramento, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/23/25)
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  • Sous Chef

    Mina Group (Santa Monica, CA)
    …candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. ... of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness. Our ideal candidate… more
    Mina Group (08/19/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** : Lead and influence cross-functional teams and stakeholders in a matrixed-organization ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for management of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …Executive Chef We are seeking an experienced and creative Executive Chef to lead the culinary operations at Santa Ynez Valley Marriott. This is a hands-on ... role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality and safety standards, training kitchen… more
    Marriott (08/08/25)
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  • Cook - Aztec Grill

    Jacksons (Weaverville, CA)
    …organized work area. + Stock and prep ingredients for daily use. + Keep kitchen equipment clean and organized. + Communicate with team members to ensure smooth ... best practices, and complete tasks with minimal oversight. + Lead by example, empower others, adapt to diverse needs,...busy hours. Must be comfortable working in a warm kitchen . The physical demands described here are representative of… more
    Jacksons (09/01/25)
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