• Executive Sous Chef

    Marriott (Irvine, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (11/11/25)
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  • Chef De Cuisine-Bull and Bourbon Steakhouse Fine…

    Sycuan (El Cajon, CA)
    …portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not ... Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen ...of kitchen operations + Assigns duties to kitchen staff, and monitors schedules and performance + Communicates… more
    Sycuan (11/07/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (11/04/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ... food is cooked properly, according to specifications + Clean kitchen equipment + Ability to handle special dietary requests...proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment +… more
    The Walt Disney Company (10/12/25)
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  • Senior Food Services Assistant - Temporary Regular…

    Ventura County (Ventura, CA)
    …equipment, utensils, appliances, and facilities; cleans dishes, trays, pots, pans, utensils, kitchen equipment, and food preparation areas. + Operates a variety of ... kitchen equipment including stand mixer, tilt braiser, tilt steam...and delivery of food in emergencies. + May provide lead supervision over other food services staff. + Performs… more
    Ventura County (09/30/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels ... and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper...be able to speak clearly and listen attentively to lead workers and supervisors. + Must have the ability… more
    Stanford University (09/20/25)
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  • Pastry Chef/Head Baker - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical...Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +… more
    The Walt Disney Company (09/18/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …beverage storeroom assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. * Communicates ... with kitchen , restaurant management and vendors to ensure timing of...Purchasing Operations** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (09/17/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (11/27/25)
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  • General Manager

    King's Seafood Company (Los Angeles, CA)
    …restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve ... in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining...ensure return visits and troubleshoot anything that arises. + Lead pre-shift for FOH crew + Oversee the training… more
    King's Seafood Company (11/19/25)
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