- Marriott (Dallas, TX)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Omni Hotels (Fort Worth, TX)
- …assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. Responsibilities + Opening and closing of kitchen ... banquet items. + Helps direct proper sanitation of all kitchen facilities and equipment. + Helps ensure that all...for 8+ hours per day + Ability to efficiently lead a team + Flexible Scheduling to include nights,… more
- OTG (Houston, TX)
- …organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- Atrium Hospitality (Frisco, TX)
- …+ Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet Atrium's high standards of ... cleanliness standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are...leadership presence. + Supervisory experience preferred - You can lead a line and guide a team with confidence.… more
- Marriott (Houston, TX)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Marriott (Fort Worth, TX)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Omni Hotels (Houston, TX)
- …Description Join our team and receive a $300 sign-on bonus after 90 days! The Kitchen Supervisor will assist in the overall operation of the culinary team in the ... + Utilize a hands-on approach to training and developing kitchen staff. + Ability to instill safety and sanitation...have proven culinary skills and must be able to lead , develop, and motivate staff. + Must work well… more
- Compass Group, North America (Fort Worth, TX)
- …Puck Catering is seeking a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + ... Lead and mentor a team of **12-18 cooks and...uncompromising standards of cleanliness, organization, and safety in the kitchen . **Requirements** + Culinary degree or AS in Culinary… more
- ASM Global (Dallas, TX)
- …NOT LIMITED TO THE FOLLOWING: + Act as the primary communicator between kitchen staff and service teams to ensure orders are delivered accurately and efficiently. ... cooking sequence, portion accuracy, and adherence to Legends' quality standards. + Lead and direct food runners, ensuring coordinated and timely delivery of orders… more
- Sunrise Senior Living (Fort Worth, TX)
- …of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe ... not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member...Qualifications** + Minimum of two (2) years' experience supervising kitchen , food service, and dining room operations in a… more