• Sous Chef

    King's Seafood Company (TX)
    …an integral member of our management team. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of ... our kitchen systems, the development of the crew members and...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (08/01/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/25/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    …in the new position. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/18/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …and creative leadership. Key Responsibilities: Leadership & Strategic Oversight + Lead the collaboration of culinary scope of Nova Hospitality venues, consulting, ... properties. + Develop and standardize SOPs, recipes, prep guides, and kitchen procedures to ensure consistency in technique, portion control, presentation, and… more
    Nova Hospitality (08/07/25)
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  • Line Cook - Palisades Country Club

    GreatLife Golf (Palisades, TX)
    …Palisades Country Club located in Charlotte, North Carolina is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. This position will come ... food items for cooking in grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, cooking… more
    GreatLife Golf (08/19/25)
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  • Sous Chef

    OTG (Houston, TX)
    …organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (08/16/25)
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  • Chef

    OTG (Houston, TX)
    …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Chef will lead , train and mentor culinary teams which include Sous...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (08/14/25)
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  • Food Service Coordinator

    Bloom Academy (Houston, TX)
    …fifth grade scholars for success in middle school, high school and college and to lead lives of positive impact in their communities. The Role As a Food Service ... on time and in appropriate portions. + Maintain a clean and organized kitchen environment including sanitizing surfaces, cleaning kitchen equipment, and ensuring… more
    Bloom Academy (08/07/25)
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  • Sushi Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …where our teams are happy at work, and we care about one another. You will lead and support a team that takes ownership and cares in creating and delivering a ... purchase food + Establishes result oriented objectives for the kitchen as well as personal objectives in regards to...+ Ensures the profitability and successful operation of the kitchen + Controls direct labor costs associated with the… more
    Nova Hospitality (08/07/25)
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