• Sous Chef

    Omni Hotels (Austin, TX)
    …administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the ... kitchen and supervise the preparation and presentation of foods...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (08/09/25)
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  • Sous Chef - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …the skills to convert recipes to large volume and knowledge of modern high tech kitchen equipment. Must have a strong cooking skill set and be open to learning new ... Oversee that all recipes are being followed up to standards. + Staff Management: Lead and train a team of banquet cooks, assigning tasks, monitoring performance, and… more
    Omni Hotels (08/08/25)
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  • Assistant Sous Chef

    Marriott (Dallas, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (08/01/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/10/25)
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  • Executive Chef

    Compass Group, North America (Austin, TX)
    …you very far." Job Summary We're looking for a high-performing Executive Chef to lead a large-scale corporate cafe and a growing on- and off-site catering operation. ... 6 AM to 5 PM, with select evening catering events. Key Responsibilities: + Lead all aspects of daily foodservice operations and catering execution across all outlets… more
    Compass Group, North America (08/01/25)
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  • Shift Leader

    Chicken Salad Chick (Austin, TX)
    …company standards. + Monitor employee performance and provide balanced feedback. + Lead shifts by assigning tasks, managing breaks, and ensuring smooth hand-offs ... food and inventory, ensuring timely ordering to avoid shortages. + Ensure kitchen and dining areas are maintained to health, safety, and cleanliness standards.… more
    Chicken Salad Chick (08/07/25)
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  • Purchasing Manager

    Marriott (Houston, TX)
    …beverage storeroom assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. * Communicates ... with kitchen , restaurant management and vendors to ensure timing of...Purchasing Operations** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (07/25/25)
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  • Cook

    Cotton Holdings (Katy, TX)
    …leadership, and hands-on involvement in culinary excellence. **Key Responsibilities:** + ** Lead Menu Execution:** Oversee every aspect of meal preparation and ... banquets and events. + **Hands-On Cooking:** Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary… more
    Cotton Holdings (07/18/25)
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  • Office Manager (Marketing Assistant)

    HUB International (Irving, TX)
    …("HFS"), with a dotted line reporting to the Managing Director and HR lead of HFS. Key responsibilities include general office and common area management, arranging ... and ensure to follow visitor protocols. + Take the lead on internal communications, with a minor focus on...management company as needed). + Ensure the common areas ( kitchen and front area) are clean, working, and stocked.… more
    HUB International (07/30/25)
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  • General Manager

    King's Seafood Company (TX)
    …restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve ... in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining...ensure return visits and troubleshoot anything that arises. + Lead pre-shift for FOH crew + Oversee the training… more
    King's Seafood Company (07/16/25)
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