• Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...the County of Los Angeles class of Food Services Manager ** or higher, planning menus and directing staff in… more
    The County of Los Angeles (10/09/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored ... all times. **Responsibilities:** + Collaborate with clients, culinary team and event manager to create customized menus that meet their specific preferences and… more
    Compass Group, North America (12/06/25)
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  • Chef - Bazille - The

    Nordstrom (Thousand Oaks, CA)
    Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true ... Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A...preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on the business goals… more
    Nordstrom (12/05/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    kitchen preferred.* Certifications: ServSafe Food Handler required; ServSafe Manager (or equivalent) preferred for Leads/Sous Chefs/Chefs.* High school diploma ... SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del...coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards; model safe… more
    ASM Global (10/10/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/07/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/29/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,… more
    The Walt Disney Company (11/14/25)
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  • Cook 2

    Illumination Foundation (Santa Ana, CA)
    …Preparation: + Complete all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager . + Washing, chopping, and sorting ingredients such ... The Cook 2 is responsible for assisting with all kitchen operations to ensure daily tasks are completed. The...meal and snack times. + Communicate client needs to Lead Cook and/or Culinary Manager . + Work… more
    Illumination Foundation (12/10/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... focusing on aesthetic appeal, innovative approach and attention to detail. + Lead concept development efforts, working closely with leadership and culinary personnel… more
    University of Southern California (11/19/25)
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  • Lioher West Coast Director

    LIOHER Enterprise Corp (Van Nuys, CA)
    …West Coast region, leading all Lioher Centers, Projects Business and Matino Kitchen Program in the region. This position manages multiple branches, drives revenue ... and staff to ensure cohesive and high-performing teams. Duties/Responsibilities: * Lead and manage all regional commercial and operational activities, ensuring… more
    LIOHER Enterprise Corp (12/11/25)
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