• Sous Chef - Bar Verde - The Grove

    Nordstrom (Los Angeles, CA)
    Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true ... Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life...preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on the business goals… more
    Nordstrom (08/29/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** : Lead and influence cross-functional teams and stakeholders in a matrixed-organization ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for management of… more
    Compass Group, North America (08/15/25)
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  • Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout ... the kitchen . + Ensure guest satisfaction with the smooth and...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (09/06/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/28/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Chef De Cuisine - Suerte Cantina

    Sycuan (El Cajon, CA)
    …portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not ... Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen ...Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience + 21… more
    Sycuan (08/29/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,… more
    The Walt Disney Company (08/15/25)
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  • Foundation Room Host

    Live Nation (Anaheim, CA)
    …to wait when on a wait + Estimate and quote accurate wait times for tables + Lead guests to tables, place menu on table for guest, wait for guests to be seated ... with other support departments + Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow...standard operating procedures + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift… more
    Live Nation (08/08/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... focusing on aesthetic appeal, innovative approach and attention to detail. + Lead concept development efforts, working closely with leadership and culinary personnel… more
    University of Southern California (06/28/25)
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  • Facilities Engineer (San Francisco)

    Federal Reserve Bank (San Francisco, CA)
    …and make recommendations for energy improvements and equipment upgrades to the Facilities Manager . **Other Duties** + Lead and take part in addressing the ... specialty building electrical and mechanical systems, such as fire suppression, kitchen appliances, drinking fountains, and other relevant equipment. + Direct,… more
    Federal Reserve Bank (08/29/25)
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