• Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (08/01/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/25/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    …in the new position. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/18/25)
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  • Executive Chef | Trick Rider

    Omni Hotels (Frisco, TX)
    …Omni PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new age supper club . This critical member ... responsibility for the efficient and effective running of the kitchen and food production for our flagship restaurant at...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (07/08/25)
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  • Food Service Coordinator

    Bloom Academy (Houston, TX)
    …fifth grade scholars for success in middle school, high school and college and to lead lives of positive impact in their communities. The Role As a Food Service ... on time and in appropriate portions. + Maintain a clean and organized kitchen environment including sanitizing surfaces, cleaning kitchen equipment, and ensuring… more
    Bloom Academy (08/07/25)
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  • Sous Chef - Cafe Bistro - Barton Creek Square Mall

    Nordstrom (Austin, TX)
    Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true ... Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life...preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on the business goals… more
    Nordstrom (07/25/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …seen as business partner with outstanding outcomes. KEY RESPONSIBILITIES: Lead and influence cross-functional teams and stakeholders in a matrixed-organization ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for management of… more
    Compass Group, North America (06/28/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the ... kitchen and supervise the preparation and presentation of foods...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (08/09/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/10/25)
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