• Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout ... the kitchen . + Ensure guest satisfaction with the smooth and...have proven culinary skills and must be able to lead , develop, and motivate staff. + Ability to teach… more
    Omni Hotels (08/29/25)
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  • Sous Chef (Ok2eat)

    Compass Group, North America (Mountain View, CA)
    …crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously manage a wide range ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Google Food program's...our philosophy! **The great things you will do:** + Lead Food&Workplace Safety: Rigorously manage workplace and food safety… more
    Compass Group, North America (08/28/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/28/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ... food is cooked properly, according to specifications + Clean kitchen equipment + Ability to handle special dietary requests...proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment +… more
    The Walt Disney Company (08/17/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (08/16/25)
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  • Banquet Chef - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain sufficient levels… more
    Kimpton Hotels & Restaurants (08/16/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (07/21/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (07/18/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary department by ... importance of food preparation. ESSENTIAL JOB RESPONSIBILITIES : + Lead with inspiration. + Oversee culinary production in outlet...control line check for each meal period. + Supervise kitchen preparation of all stations and the production of… more
    Martis Camp (06/22/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …The Executive Sous Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within… more
    University of Southern California (08/27/25)
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