- Sycuan (El Cajon, CA)
- …time) + Keeps plumbing systems maintained and operational by routinely inspecting kitchen and restroom plumbing systems, repairing or replacing broken or defective ... parts and fixtures, performing preventative maintenance services on water heaters and drainage systems, and identifying and correcting defective or damaged plumbing. + Maintains and organizes parts inventory by receiving and labeling ordered parts and… more
- Omni Hotels (Carlsbad, CA)
- …Insure that Dishwasher personnel abide by hotel and department rules. + Assist kitchen personnel whenever possible. + Performs all reasonable duties as instructed by ... supervisor. Qualifications + Bilingual preferred + Supervisory experience preferred. + Have a valid driver's license. Able to drive a big size truck (No CDL or commercial driver's license required) PHYSICAL DEMANDS While performing the duties of this job, the… more
- Vail Resorts (South Lake Tahoe, CA)
- …up and busing of tables as needed + Work on the floor or in the kitchen , wherever needed, to ensure smooth operation + Assists in the ongoing training of staff and ... provides any necessary feedback + Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests + Ensure cleanliness and operation of restaurant and equipment through inspection and… more
- King's Seafood Company (Los Angeles, CA)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- ASM Global (Long Beach, CA)
- …To: Chef De CuisineSalary: $23 per hour Position Overview:Legends/ASM Global, the leader in privately managed public assembly facilities, is seeking a highly skilled ... Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff, and ensure the...to handle multiple tasks efficiently. + ServSafe Certified and LEAD or ServeSMART Certified. + Must be available to… more
- Vail Resorts (Kirkwood, CA)
- …beginners and those attending ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment and is ... a motivated and organized Culinary Assistant General Manager (AGM) to help lead back-of-house operations at Snowshoe Thompsons, a quick-service cafeteria located at… more
- Marriott (Visalia, CA)
- …in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, accounting/budgeting, asset protection, inventory control ... short and long term planning and day-to-day operations. Recommends the Kitchen budget, marketing/business plans, capital expenditures and manages within approved… more
- House of Blues (Los Angeles, CA)
- …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
- King's Seafood Company (San Diego, CA)
- …Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- IHG (Santa Monica, CA)
- …RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with ... supervising kitchen staff, including training and performance management. + Lead by example, showcasing culinary skills and professionalism to motivate the team.… more