• Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …(https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen -Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los ... hotel VIP / Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within… more
    University of Southern California (08/29/25)
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  • Full-time Line Cook

    DoorDash (Redwood City, CA)
    …upkeep the high standard of our merchant partners/brands, while maintaining a clean kitchen area, and organization and storage for multiple culinary concepts in our ... DoorDash operated kitchen . You will collect, clean, and distribute cookware throughout...future is to build it. Creating solutions that will lead our company and our industry is what we… more
    DoorDash (08/23/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/14/25)
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  • Senior Operations Associate, Kitchens

    DoorDash (Redwood City, CA)
    …tailored to off-premise (delivery, catering, pick-up, etc) with limited in-person dining. Our kitchen operations teams prepare and fulfill orders in a full service ... kitchen along with supporting other restaurants operating in our...to ensure the best possible outcomes for customers. + Lead day-to-day. Manage ordering and receiving from vendors, store… more
    DoorDash (07/03/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds...and Racetrack. The ideal candidate will be a visionary leader with a strong background in high-volume food service… more
    ASM Global (07/10/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food...of a shift, as needed. + Acts as a lead person, supervising and/or instructing youth in a County-sponsored… more
    The County of Los Angeles (07/18/25)
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  • Executive Chef - Restaurant Excellence Team

    Mina Group (San Francisco, CA)
    …Executive Chef - Restaurant Excellence Team Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ... for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to...providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work… more
    Mina Group (07/10/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (08/30/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... of Sycuan Management at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent… more
    Sycuan (08/23/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …a sophisticated level of business acumen - organized, multi-tasking project leader , seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** : ... Lead and influence cross-functional teams and stakeholders in a...team programs and processes **Personality Traits** | A natural leader with high energy and a sense of enthusiasm… more
    Compass Group, North America (08/15/25)
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