• Assistant General Manager, Culinary, Wall Bar

    Vail Resorts (Kirkwood, CA)
    …skilled and motivated Culinary Assistant General Manager to oversee the kitchen operations at Wall Bar, Kirkwood's premier lunch-only, full-service restaurant. This ... role works closely with the General Manager to lead back-of-house staff, ensure high-quality food preparation, and maintain smooth, efficient lunch service during… more
    Vail Resorts (08/15/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (06/24/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    Pay Range - $105,000 Job Description ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Executive ... responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive… more
    ASM Global (07/30/25)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …the regions finest ingredients. Executive Chef Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ... providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef...food education + Ability to work clean, organized, and lead a team + Professional Attributes + Advanced knowledge… more
    Mina Group (08/28/25)
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  • Sous Chef

    Mina Group (Santa Monica, CA)
    …regional flavors. Sous Chef Our Ideal candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, ... of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness. Our ideal candidate… more
    Mina Group (08/19/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    …Hourly/Non-Exempt: Seasonal /Part-Time Hourly Rate: $ 23.40 Summary Legends/ASM, the leader in privately managed public assembly facilities, has an excellent and ... and have a high threshold for heat in a kitchen environment. Please note that Greek Theatre Food and...+ Assists with the cleaning, sanitation, and organization of kitchen , walk-in + Knows and complies consistently with our… more
    ASM Global (08/15/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …FLSA Status: Non-Exempt Salary: $17.25 an hour Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate ... all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Set up stations and collect all necessary… more
    ASM Global (07/01/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …of Culinary FLSA Status: Non-Exempt Salary: $18.50 an hour Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate ... and have a high threshold for heat in a kitchen environment. Duties and Responsibilities Include the following. Other...Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. + Consistently know and comply with… more
    ASM Global (07/01/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... you mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train,...coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and… more
    IHG (08/27/25)
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