• Executive Chef

    Marriott (Pomona, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions ... Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned. Kitchen Leads / Sous Chefs / Chefs* Execute large-volume, high-standard… more
    ASM Global (10/10/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/23/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development, and strategic direction for a ... and supply chain teams to bring ideas from the kitchen to the shelf-delivering excellence in flavor, quality, and...in flavor, quality, and execution. About the Role + Lead product development and culinary innovation cross functionally through… more
    F & S Fresh Foods (09/18/25)
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  • General Manager

    King's Seafood Company (Los Angeles, CA)
    …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role...role model of our guest first mentality. You will lead and support the rest of the Management team… more
    King's Seafood Company (11/19/25)
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  • Junior Sous Chef - Hilton Los Angeles Airport

    Hilton (Los Angeles, CA)
    …+ 2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... team\! If you enjoy being hands on in the kitchen and are looking to grow within a strong...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (11/05/25)
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  • Sous Chef

    Compass Group, North America (El Segundo, CA)
    …to raise the bar. **Job Summary** As a **Sous Chef** in our Production Kitchen , you'll be a key culinary leader supporting daily production and large-scale ... programs, maintaining Compass Group's high standards of excellence. + Lead and support the kitchen team across daytime, evening, and weekend shifts to ensure… more
    Compass Group, North America (10/23/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels ... and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper...be able to speak clearly and listen attentively to lead workers and supervisors. + Must have the ability… more
    Stanford University (09/20/25)
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  • Dining Attendant, Ocean Club (Seasonal) - Hotel…

    Hilton (Coronado, CA)
    …and clean designated food station\(s\)\. + Transport food items to and from the kitchen \. + Serve hot and cold food courses and or alcoholic beverages to guests ... + Answer questions on menu selections\. Communicate with the kitchen regarding menu questions, the length of wait, re\-cook...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (11/05/25)
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  • Chef de Cuisine

    ASM Global (Long Beach, CA)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... related duties as assigned. + Position requires extensive knowledge of all kitchen equipment operations. + Ability to establish and maintain an effective working… more
    ASM Global (11/02/25)
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