- Hilton (Coronado, CA)
- …meat, fish, fowl, sauces, and stocks\. Work across different stations within the kitchen , including hot line, grill, saute, and others as needed\. + Quality Control: ... ingredients are stocked and properly stored\. Communicate with the kitchen team regarding any shortages or equipment needs\. +...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- ASM Global (Long Beach, CA)
- …per hour Location: Long Beach, CAJob Type: Part-Time Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate ... Center. This position is responsible for preparing food items in the kitchen and/or concessions, following food safety standards, and supporting the food service… more
- Compass Group, North America (Santa Clara, CA)
- …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... San Francisco 49ers! You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Marriott (Newport Beach, CA)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Compass Group, North America (Mountain View, CA)
- …of the kitchen , and your own safety. Key Responsibilities: + Lead Food & Workplace Safety: Rigorously manage workplace and food safety standards, including ... a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously...+ Develop Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning… more
- Marriott (San Francisco, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Hollywood, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- The County of Los Angeles (Los Angeles, CA)
- …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...so may result in an incomplete application and may lead to disqualification. We will send notifications to the… more
- Compass Group, North America (Sunnyvale, CA)
- …crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.On a daily basis, you will meticulously manage a wide range of ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Food program's vision...an integral part of our philosophy! **Key Responsibilities:** + Lead Food & Workplace Safety: manage workplace and food… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain sufficient levels… more