• Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard of cleanliness and ... report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that...hygienic practice throughout the Banquet Kitchen . The ideal candidate will have relevant experience in… more
    Omni Hotels (08/26/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize a ... hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (08/27/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Orlando, FL)
    …matters relating to the efficient operation of the unit. **Qualifications** + Ability to lead kitchen operation in Head Chef?s absence. + Ability to balance ... Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description....the Head Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to… more
    ARAMARK (08/23/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (07/16/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …of empathy, adaptability, and selflessness. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ... for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to...providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work… more
    Mina Group (08/08/25)
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  • Sous Chef, Full-time (Healthcare)

    AVI Foodsystems (Orlando, FL)
    …Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef, Full-time at one our healthcare accounts in ... meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen...or more years of healthcare experience in a culinary lead role + Experience in a high volume catering… more
    AVI Foodsystems (08/27/25)
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  • Senior Sous Chef - Kia Center

    Compass Group, North America (Orlando, FL)
    …**Job Summary** Craft cuisine that captivates! As Sous Chef, you will help lead our culinary operations, elevate kitchen standards, and deliver top-tier dining ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
    Compass Group, North America (08/25/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ensure a high standard of cleanliness and ... hygienic practice throughout the Kitchen . The ideal candidate will have relevant experience in...staff according to budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling… more
    Omni Hotels (08/01/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/20/25)
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