• Hospitality Ambassador

    Compass Group, North America (Los Angeles, CA)
    …+ Provide high-level internal and external customer support + Restock office, kitchen , and pantry supplies + Prepare and maintains conference rooms for executive ... of all office space to include open work areas, conference rooms, lobby, and kitchen + Coordinate and arrange basic office equipment repairs and maintenance + Carry… more
    Compass Group, North America (12/03/25)
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  • Cook

    SpaceX (CA)
    …goal of enabling human life on Mars. COOK Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, ... Cook and plate completed dishes for service + Clean kitchen equipment and work/storage areas BASIC QUALIFICATIONS: + High...AND EXPERIENCE: + Basic knife skills and knowledge of kitchen equipment + Possession of or willingness to obtain… more
    SpaceX (12/01/25)
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  • Janitorial Cleaner

    ABM Industries (Santa Clara, CA)
    …Team Member Benefits | Front Line Team Members (https://wpe-media.abm.com/wp-content/uploads/AnnualBenefitFlyers/Recruiting%20Flyer%20-%20Frontline.pdf) | (Programa ... de Beneficios de ABM) (https://wpe-media.abm.com/wp-content/uploads/AnnualBenefitFlyers/Recruiting%20Flyer%20-%20Frontline%20(Spanish).pdf) **The Kitchen & Cafeteria Cleaner provides the cleaning and upkeep… more
    ABM Industries (11/21/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within ... improve operational efficiency, facilitate departmental revenue and growth, improve general kitchen maintenance and cleanliness and adherence to all food safety… more
    University of Southern California (11/19/25)
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  • Chef de Cuisine - Kimpton Pacific Grove Restaurant

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and ... employees; address complaints and problem solve. + Participate in service education through line -ups, menu meetings, and new staff training programs. + Track the … more
    Kimpton Hotels & Restaurants (11/12/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    …production, culinary standards, safety and sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and vision by ... Oversee daily culinary-related activities within a dining hall, ensuring food and kitchen standards are met. CORE DUTIES*: -Contribute to recipe and menu planning… more
    Stanford University (10/24/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels ... of food products at line stations to assure a smooth service period. +...and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper… more
    Stanford University (09/20/25)
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  • Operations Specialist

    Cushman & Wakefield (Irvine, CA)
    …receivable. Responsibilities include back-office operations, answering the main phone line , greeting visitors, coordinating office meetings, and supporting the ... mail and deliveries + Maintain postage machine, copiers + Restocking of kitchen and office supplies daily + Establish and monitor facility standards (cleaning… more
    Cushman & Wakefield (12/08/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Temple City, CA)
    …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in ... menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure...part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality… more
    Healthcare Services Group, Inc. (11/26/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor...+ Must be proficient in all stations in the kitchen + Must be proficient in safe food handling,… more
    The Walt Disney Company (09/21/25)
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