- Guest Services (Lakeland, FL)
- …14.00 USD Hourly Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as ... inventory food items and supplies in a cafeteria serving line , food bar, or storeroom. + Cook short order...and perform simple food preparation. + Assist in maintaining kitchen sanitation and equipment cleaning schedule. + Assist with… more
- ARAMARK (Chipley, FL)
- …US, 32428 Career Area: Food Service Description: **Job Description** The **Lead Kitchen Supervisor at North West Florida Recpetion Center - Florida DOC** supervises ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Omni Hotels (Fort Lauderdale, FL)
- …+ Supervise daily pastry preparation for assigned areas. + Prep, stock, and rotate line to ensure ample supply of products is maintained. + Work closely with front ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...Two years minimum culinary experience in a hotel pastry kitchen . + One-year minimum kitchen supervisory experience… more
- The Walt Disney Company (Tallahassee, FL)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the… more
- Atrium Hospitality (Coral Springs, FL)
- …+ Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet Atrium's high standards of ... cleanliness standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are...+ Supervisory experience preferred - You can lead a line and guide a team with confidence. + Culinary… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune ... water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food… more
- Veterans Affairs, Veterans Health Administration (Bay Pines, FL)
- …down and clean assigned area when the meal is finished and return food to the kitchen . Set up dining room tables for service, place food and beverages on tables, and ... Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing,...dry and refrigerated. storage and receiving, and the serving line . Sort, wash, peel and cut fresh fruits and… more
- Community Health Systems (Crestview, FL)
- …safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by ... Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling...cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. + Recommends menu or recipe… more
- PruittHealth (Panama City, FL)
- …sweeping and mopping and stores all cleaning equipment appropriately 12. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, ... tea maker, steam table etc. 13. Removes garbage from kitchen areas and hoses out garbage containers 14. Scrapes...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
- Omni Hotels (Orlando, FL)
- …food is served according to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...Requirements: + Good eye/hand coordination needed to use all kitchen equipment + Sufficient manual dexterity needed in hands… more