• Steward - Waldorf Astoria

    Hilton (New York, NY)
    …but not limited to ensuring that all cooking utensils, service ware, and kitchen equipment are impeccably cleaned, organized, and ready for use\. This position is ... As a Steward, your attention to detail and commitment to maintaining pristine kitchen and dining tools will directly contribute to delivering an exceptional guest… more
    Hilton (07/09/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the… more
    The Walt Disney Company (07/02/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham...proper amount of product to ensure a smooth working line . + Prepare fresh fruit, vegetables, sandwiches, salads, roast… more
    Windham Mountain Resort (07/25/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …Executive Chef at Tatiana by Kwame Onwuachi, you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes while maintaining a ... in high-volume, upscale dining. Key Responsibilities + Oversee daily kitchen operations, ensuring standardized recipes, portioning, and presentation are followed… more
    Compass Group, North America (07/22/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …to diverse preferences and dietary needs of event attendees. + Manage kitchen staff, providing guidance, training, and leadership. + Assist with food purchasing, ... quality standards. + Assist with the development of SOPs for efficient kitchen operations, including inventory management, food preparation, and sanitation. + Uphold… more
    ASM Global (07/09/25)
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  • Food Service Worker

    Ellis Medicine (Schenectady, NY)
    …throughout the organization. + Provide on the job training to new employees. + Kitchen : Set up and prepare tray assembly line by placing items ordered ... staff, and maintaining the cleanliness and safety of the kitchen and cafeteria. Requirements: + Minimum of 8th grade...needed according to tally sheets for cafeteria and tray line . Deliver bulk and individual meals between meal nourishments.… more
    Ellis Medicine (07/29/25)
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  • FT Prep/Server

    Elior North America (New York, NY)
    …to add an experienced prep/server to work with a highly motivated and energetic kitchen staff in our Brooklyn, NY location for our Education division. As a ... correct students. + Maintaining a full and clean service line during lunch time + Cleaning and sanitizing the...the after school snacks every day. + Assisting the kitchen team with cold food item preparation + Assisting… more
    Elior North America (06/04/25)
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  • Dining Hall & Banquet Team Lead

    Silver Bay YMCA (Silver Bay, NY)
    …Description POSITION SUMMARY: Dining Team Lead will supervise dining hall servers, line servers, and dish room employees. This position is also responsible for ... values. SUPERVISORY RESPONSIBILITIES:. Supervise dining hall servers, banquet/event Staff, line servers, and dish room employees. ESSENTIAL FUNCTIONS: . Supervise… more
    Silver Bay YMCA (06/25/25)
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  • Food Service Worker Lead

    ARAMARK (Schenectady, NY)
    …Responsible for use of accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for taking samples of all food ... items on the line prior to serving the customers. + Alert management...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (07/29/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Bronx, NY)
    …of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. Responsibilities MAJOR ... areas of temperature extremes. Work is carried out in kitchen /dish room areas that are often hot, uncomfortable, and...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
    Veterans Affairs, Veterans Health Administration (07/25/25)
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