- Ellis Medicine (Schenectady, NY)
- …such as using standard kitchen equipment and working on the tray assembly line . Mobility requirements may include the ability to squat, stand and walk for a ... Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus… more
- Access: Supports For Living (West Point, NY)
- …serving sizes according to production sheets. + Record food requisitions and serving line temperatures accurately. + Maintain a clean, safe, and orderly kitchen ... and dining area. + Supervise and assist with cleaning kitchen equipment, dishes, silverware, and utensils. + Report accidents,...Able to work in varying temperatures (Heat of the kitchen /Cold of freezer) + Must be capable to move… more
- Whitsons Culinary Group (North Merrick, NY)
- …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature… more
- Catholic Health Services (Bethpage, NY)
- …sanitation and safety as well as in the operation and care of kitchen equipment. Responsibilities of the Dietary Supervisor include: + Complies with hospitality ... + Check the accuracy of patient trays on tray line during meal service. + Check food items for...refrigerators. + Possess knowledge of all employee position in kitchen and cafeteria. + Prepare kitchen and… more
- Access: Supports For Living (West Point, NY)
- …containers and storage areas to prevent spoilage -Maintain a neat and orderly kitchen with the highest standards of safety and cleanliness -Serve the proper serving ... store room, and records all temperatures from the serving line -Report immediately to the Food Services Supervisor and...Director any accident or behavioral problem occurring in the kitchen or the DFAC premises -Report to the Food… more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor...+ Must be proficient in all stations in the kitchen + Must be proficient in safe food handling,… more
- Personal Touch Food Service (East Aurora, NY)
- …procedures. Support inventory management efforts. + Operational Support:Collaborate with the kitchen team to ensure smooth operations and timely service. Adhere to ... school district policies and regulations. + Food Line Maintenance:Set up and maintain the food service ...diploma or equivalent preferred. + Prior food service or kitchen prep experience preferred, but not required + Ability… more
- Performance Food Group (Manhattan, NY)
- …years of related experience as a culinary/chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred, but not required. **We ... pricing. + Performs other related duties as assigned. **Req Number:** 128505BR **Address Line 1:** 1 IKEA Drive **Job Location:** Manhattan, New York (NY) **Shift:**… more
- Wegmans (Rochester, NY)
- …Wegmans. In our people-first kitchen , you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel ... **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, use...development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team +… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …daily pre-service. + Communicates all cleaning projects to staff. + Conducts line checks and manual station inspections. + Manages, coaches and teaches, making ... equipment is being used properly. Service Management + Conducts line checks and manual station inspections. + Actively solicits...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more