- Rochester Institute of Technology (Rochester, NY)
- …assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing ... months of employment + 3-5 years' experience in a high volume kitchen , preferably in an institute setting **Department/College Description:** **About RIT Dining**… more
- Impact Kitchen (New York, NY)
- COMMISSARY PRODUCTION SUPERVISOR As a Commissary Production Supervisor (CPS) at Impact Kitchen , you set high culinary and production standards and lead with passion ... are hands-on leaders responsible for overseeing hot and cold line preparation, batch cooking, , and training of Commissary...receive paid time off, a substantial discount on Impact Kitchen products, and benefit from flexible scheduling to support… more
- The Salvation Army (Long Island City, NY)
- Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager's ... the food prep and cooking, maintaining a fully stocked kitchen inventory , and complying with safety and cleanliness...of 2 years - of experience in food preparation, line cooking, fry cooking, and + Must be able… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...through POS system to ensure efficient communication with service line , coffee bar and smoothie bar + Setting up… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...through POS system to ensure efficient communication with service line , coffee bar and smoothie bar + Setting up… more
- Gates Chili Central School District (Rochester, NY)
- …dining area. Employees of this class are also responsible for cleaning kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work ... services. + Serves food from steam table or food line in cafeteria-style operation. + Washes and sanitizes all...trays in the absence of lunchroom aides. + Operates kitchen appliances and equipment. + Advises students of well-balanced… more
- West Irondequoit CSD (Rochester, NY)
- …per day / 10-month 10:00 am - 1:15 pm REQUIREMENTS: Working knowledge of kitchen procedures involving simple, routine, manual work in the preparation and serving of ... $17.01 per hour STARTING DATE: Immediate APPLICATION PROCEDURE: Apply on- line for this specific job vacancy at: https://www.applitrack.com/westirondequoit/onlineapp Application… more
- Skidmore College (Saratoga Springs, NY)
- …(eg knife skills, sauteing, braising, cooking, grilling,etc.) and familiar with use of kitchen equipment + Responsible for the proper utilization of all kitchen ... and sanitation, and proper storage + Collaborate with Executive Chef/ kitchen management to organize and prioritize production for weekly...$24.53 per hour Required documents needed to apply: + On- line application + Cover Letter + Resume + List… more
- OTG (Flushing, NY)
- …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
- IHG (New York, NY)
- …within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality, ... **Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food… more