• Breakfast Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...Be self-motivated and use time wisely + Maintain open line of communications with each department + Communicate pertinent… more
    Hotel Equities (11/29/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (11/05/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …(eg knife skills, sauteing, braising, cooking, grilling,etc.) and familiar with use of kitchen equipment + Responsible for the proper utilization of all kitchen ... and sanitation, and proper storage + Collaborate with Executive Chef/ kitchen management to organize and prioritize production for weekly...$24.53 per hour Required documents needed to apply: + On- line application + Cover Letter + Resume + List… more
    Skidmore College (10/16/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
    OTG (10/03/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality, ... **Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food… more
    IHG (09/24/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (10/28/25)
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  • Food Service Worker(s)

    Pittsford Central School District (Pittsford, NY)
    …other dining area. The candidate(s) will also be responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. ... + Serves food from a steam table or food line in a cafeteria-style operation + Washes and sanitizes...holders, and holders for utensils and straws + Operates kitchen appliances and equipment + Advises students of well-balanced… more
    Pittsford Central School District (09/23/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
    Episcopal SeniorLife Communities (11/25/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/Sous Chef's instructions. + ... Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep cook. + Excellent… more
    ASM Global (11/08/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of ... cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior… more
    Rochester Institute of Technology (10/24/25)
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