• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (09/05/25)
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  • Food Service Worker(s)

    Pittsford Central School District (Pittsford, NY)
    …other dining area. The candidate(s) will also be responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. ... + Serves food from a steam table or food line in a cafeteria-style operation + Washes and sanitizes...holders, and holders for utensils and straws + Operates kitchen appliances and equipment + Advises students of well-balanced… more
    Pittsford Central School District (09/23/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/Sous Chef's instructions. + ... Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep cook. + Excellent… more
    ASM Global (09/30/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen ... disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times.… more
    Rochester Institute of Technology (09/24/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of ... cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior… more
    Rochester Institute of Technology (09/13/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    Pizza Cook Job Description Line /Prep/Pizza Cook Factory by Beer Tree Brew is a state of the art restaurant/brewery located in Johnson City NY. We are looking for ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...level complete with a beautiful wood-fired, wood-heat pizza oven. Line /Prep/Pizza Cook are responsible for the daily preparation of… more
    Beer Tree Brew (10/14/25)
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  • Operations & Logistics Associate

    Sakara Life (Long Island City, NY)
    …variety of operations, including: documentation of shipments and goods, tracking of line hauls, procurement of perishable and non perishable goods, analysis of costs ... demand models and more. Outbound Logistics: Issue quarterly quote requests for line hauls and provide recommendations, assist with troubleshooting delivery and … more
    Sakara Life (09/19/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations… more
    Project Renewal, Inc. (10/03/25)
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  • Culinary Team - Chef De Partie

    JPMorgan Chase (New York, NY)
    …is to be able to lead the culinary team and execute services within our high end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set the ... standard for our kitchen team, ensuring high-quality food preparation and presentation that...regard to low inventory items + Work on the line , salad station, and prep station or any other… more
    JPMorgan Chase (10/01/25)
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