• Sous Chef | Pegasus Pizza

    Omni Hotels (Dallas, TX)
    …chef to conduct kitchen department meetings. + Expedite food on the line to check quality and consistency of the product. Qualifications + Preferred AAS in ... responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
    Omni Hotels (01/06/26)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure… more
    Omni Hotels (01/02/26)
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  • Cook - Courtyard by Marriott Austin Round Rock,…

    Hotel Equities (Round Rock, TX)
    …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...Be self-motivated and use time wisely + Maintain open line of communications with each department + Communicate pertinent… more
    Hotel Equities (01/14/26)
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  • Food Service Worker

    San Antonio Behavioral Health (San Antonio, TX)
    …warmer & cooler temperatures first thing and turn on small warmers + Set breakfast line : Cereal dispensers & bowls, Jelly or syrup, ketchup, and butter + Open milk ... Serve breakfast, Clean as you work + Break down line after serving, Scrub line , rinse &...+ Performs other related duties as assigned by the Kitchen Supervisor or Dietary Manager This job description is… more
    San Antonio Behavioral Health (12/06/25)
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  • Sous Chef

    OTG (Houston, TX)
    …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (01/08/26)
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  • Commissary Attendant

    Elior North America (Haltom City, TX)
    …and preparing meals for service or distribution + Break down and clean the hot line after service + Wash and sanitize kitchen equipment, utensils, and work areas ... a reliable and hardworking commissary attendant to support daily kitchen and meal service operations. This role is essential...you'll be doing:** + Set up the food service line prior to meal service + Assist with packaging… more
    Elior North America (12/30/25)
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  • Cook I

    NANA Regional Corporation (Brownsville, TX)
    …in English. + Possesses dexterity and use of motor skills to execute required kitchen tasks. + Ability to work with a diverse population, speaking numerous languages ... I position works in a large industrial detention center kitchen performing or assisting with the below duties under...those to be performed temporarily outside an employee's normal line of work. + Prepares in quantities, by various… more
    NANA Regional Corporation (01/15/26)
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  • Banquet Cook - FT

    Sage Hospitality Group (Austin, TX)
    …joining us! **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (01/07/26)
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  • Cook 2 | The Owners Box

    Omni Hotels (Dallas, TX)
    …nationally-renowned sports bar featuring upscale bar fare and state-of-the-art technology . A line cook plays an instrumental role in the operation of a kitchen ... cold, within a variety of cuisine types. As a line cook, you'll have the opportunity to refine your...food items (hot and cold) for The Owners Box Kitchen within a timely manner, prioritizing tasks as necessary… more
    Omni Hotels (01/06/26)
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  • Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …and requisition or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives regarding professional development + Ensures ... the profitability and successful operation of the kitchen + Controls direct labor costs associated with...ensure a consistent, high quality product is produced- daily line checks and quality control + You are constantly… more
    Nova Hospitality (01/10/26)
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