- Sage Hospitality Group (Sonoma, CA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Salary** USD… more
- King's Seafood Company (Calabasas, CA)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based on experience + realized ... product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- The Party Staff, Inc. (San Diego, CA)
- NOW HIRING: Cooks & Prep Cooks Do you thrive behind the line ? Love the rush of event-based kitchens? Join The Party Staff and bring your culinary skills to a variety ... availability for evenings and weekends You have at least 6 months of recent kitchen or prep experience You bring a team-first attitude and strong work ethic Culinary… more
- Omni Hotels (Rancho Mirage, CA)
- …+ Maintain daily preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and ... requirements of the kitchen . + Adhere to all Health and Safety regulations. + Attend all departmental and safety trainings. Qualifications + Must be 18 years of age.… more
- Compass Group, North America (Menlo Park, CA)
- Bon Appetit + We are hiring immediately for a ** LINE SERVER** position. + **Location** : 2800 Sandhill Road Suite 2002. Menlo Park, CA 94025 _Note: online ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Sycuan (El Cajon, CA)
- …behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as ... and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events...area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines… more
- Stanford University (Stanford, CA)
- …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line … more
- ASM Global (Del Mar, CA)
- …and organization of kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line /Prep)* Prepare recipes as directed; batch, cook , and hold items ... SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del...for on-time plating and replenishment.* Train, lead, and coach line cooks and stewards; model safe knife/equipment use and… more
- Healthcare Services Group, Inc. (Temple City, CA)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups...equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities… more