- Marriott (Kansas City, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …lower grade worker. They can work in one or more functional areas of the kitchen such as food prep, dish and pot washing, dry and refrigerated storage and receiving, ... Food Service Worker/PD99920S Physical Requirements: Work is performed in kitchen areas where the steam and heat from cooking...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …to make sure work is completed. Works under the immediate supervision of the Cook Supervisor/Team Captain and is accountable for the quantity and quality of the work ... Food Service Worker Supervisor/PD99816S Physical Requirements: Work is performed in the kitchen areas. Steam and heat from cooking and dishwashing equipment often… more