- Omni Hotels (Rancho Mirage, CA)
- …for full knowledge of menu and recipes. + Complete daily job tasks including preparation of menu items without constant supervision. + Maintain daily preparation ... par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and...and Sous Chefs the needs and requirements of the kitchen . + Adhere to all Health and Safety regulations.… more
- Veterans Affairs, Veterans Health Administration (San Francisco, CA)
- …broad knowledge of service operations, such as food and beverage preparation , modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and ... or dietitian. Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients...Physical Requirements and Work Conditions: Work is performed in kitchen areas where the steam and heat from cooking… more
- Compass Group, North America (Inglewood, CA)
- …and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook/Baker culinary production roles + Ability to prepare ... products according to recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of… more
- Hilton (San Diego, CA)
- …ideal candidate will have:** + A minimum of 1 year experience as a line cook in a high\-volume full\-service restaurant + Experienceworkingall stations is a plus\! + ... be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain… more
- Lompoc Valley Medical Center (Lompoc, CA)
- …with food storage of both arriving and leftover items. + Operates all kitchen equipment following prescribed procedures. + Takes temperatures and ensures that all ... ergonomics with all dietary equipment. + Assists with food preparation , performing individual steps with the direction from supervising...Assists other workers as needed. + Serves on tray line . + Trains new employees + Checks in deliveries… more
- University of Southern California (Los Angeles, CA)
- …based on established menus. + Provides basic hot and cold food and beverage preparation service from recipes. + Serves food and beverages to customers. Checks food ... of facilities. Buses tables, as necessary. + Assists in kitchen sanitation program. Complies with standard food handling and...up to 50 lbs. + Presents oneself professionally, in line with hotel environment. + In addition, the successful… more