• Line Cook (Santa Rosa)

    Sacramento Behavioral Healthcare Hospital (Santa Rosa, CA)
    …mental health and co-occurring psychiatric and substance abuse conditions. POSITION TITLE: Line Cook REPORTS TO: Dietary Manager STARTING PAY: $24.50 PER HOUR ... able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in...adjust mathematical measurements. + Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers;… more
    Sacramento Behavioral Healthcare Hospital (06/17/25)
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  • On-Call Line Cook

    The Walt Disney Company (Emeryville, CA)
    …worker + Self-starter **QUALIFICATIONS:** + A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred + Must be able to ... talented and reliable cooks, with vast experience in all kitchen stations. This is an on-call position averaging 25-40...communicate clearly with managers, kitchen and dining room personnel, and studio guests +… more
    The Walt Disney Company (06/25/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …as assigned to set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next ... on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for… more
    King's Seafood Company (08/23/25)
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  • Line Cook

    Tommy Bahama (Newport Beach, CA)
    …knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation + Build the perfect oasis - Deliver an ... Guest + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You… more
    Tommy Bahama (06/30/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    … Operations** + Oversee daily kitchen operations including breakfast and lunch prep , hot line execution, and grab-and-go offerings. + Ensure food is ... ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment...prepared , held, and served according to resort standards and… more
    Vail Resorts (08/15/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …property. + Complete quality control line check for each meal period. + Supervise kitchen preparation of all stations and the production of all food. + Work ... : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the...Executive Chef and Executive Sous Chef directives. + Perform line and/or prep responsibilities as required. +… more
    Martis Camp (06/22/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …Sous Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff, and ensure the efficient preparation and service of meals. This ... a condition of employment. Key Responsibilities: + Supervise hot kitchen operations, including preparation , cooking, and serving...for COD and catering services. + Collaborate with cold prep team and line service staff to… more
    ASM Global (07/23/25)
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  • Temp Cook - Cutwater (PT)

    Anheuser-Busch (San Diego, CA)
    …Chef's discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces ... of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and...largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain… more
    Anheuser-Busch (08/12/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …is a "working chef." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation . + Has a thorough knowledge of food ... the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow...profits by controlling food, beverage, and labor costs. + Prepare and present hourly team member reviews. + Complete… more
    NBC Universal (07/11/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the ... Every day at Disney Cruise Line we take pride in bringing the magic...their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.… more
    The Walt Disney Company (08/15/25)
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