• Cook

    SpaceX (CA)
    …goal of enabling human life on Mars. COOK Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, ... cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a station at...a clean and safe work station + Complete daily prep tasks + Help the team meet time and… more
    SpaceX (12/01/25)
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  • Cook (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... 6:30 am to 3:00 pm. More details upon interview. + **Requirement** : Previous line cooking experience is preferred but not required. + **Pay Range:** $24.00 per hour… more
    Compass Group, North America (11/14/25)
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  • Cook (Full Time)

    Compass Group, North America (Santa Monica, CA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... may vary. More details upon interview. + **Requirement** : Previous short order line cooking experience required. + **Perks: No weekends and no holidays!** + **_Pay… more
    Compass Group, North America (10/08/25)
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  • Junior Sous Chef - Hilton Los Angeles Airport

    Hilton (Los Angeles, CA)
    …during assigned shift + Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef/Sous Chef + Assists Chef/Sous Chef ... team\! If you enjoy being hands on in the kitchen and are looking to grow within a strong...this position will possess:** + 2 years minimum of line cooking experience\. + Past professional experience as a… more
    Hilton (12/03/25)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (San Diego, CA)
    …sequence of work. They can work in one or more functional areas of the kitchen such as food preparation , dish and pot washing, dry and refrigerated storage ... and report the patients' comments and complaints to the supervisor or dietitian. Prepare beverages according to the number of servings required. Prepare fresh… more
    Veterans Affairs, Veterans Health Administration (10/26/25)
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  • Sous Chef (Hourly)

    Compass Group, North America (Stanford, CA)
    …specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to + Ensuring all routine kitchen management procedures are adhered to including (but not...production + Performing daily line checks to verify quality and flavor standards +… more
    Compass Group, North America (11/22/25)
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  • Food Services Sanitation Worker

    ABM Industries (Moreno Valley, CA)
    …Details:** Food Service Sanitation Worker performs a variety of tasks in food preparation and service to patients, staff and visitors. **Pay: $23.00 - $24.30 per ... about ABM's benefits, visit ABM Employee Benefits | Front Line Team Members (https://wpe-media.abm.com/wp-content/uploads/2025/ABM\_2025\_Employee\_Benefits\_Frontline\_v2\_English\_9.5.24.pdf) | (Programa de Beneficios de… more
    ABM Industries (12/03/25)
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  • Assistant First Pastry (Extra List)…

    IHG (San Francisco, CA)
    …include: + Assist Executive Pastry Chef in Managing all aspects of the Pastry Kitchen . Supervise the preparation , baking and finishing of desserts, breads and ... updated and accurate recipes and costing of all products prepared . + Continually focus on the rejuvenation of pastries...and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices. + Monitor… more
    IHG (12/13/25)
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  • Banquet Chef - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. +… more
    Kimpton Hotels & Restaurants (12/10/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more
    The Walt Disney Company (09/21/25)
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