- ASM Global (Tampa, FL)
- …Staff + Staff Management: The Suites culinary supervisor manages the line cooks, prep cooks, and other kitchen staff, ensuring that they perform their tasks ... The Role: A suites culinary supervisor is essentially the second-in-command in the kitchen , working directly under the executive chef (head chef). They play a… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune ... **Job Overview** Ensure sanitation standards and cleanliness in all kitchen areas. Clean and sanitize all areas of the...the house as well as break room overnight in preparation for the following day's business. **Responsibilities** + Sweeps,… more
- PruittHealth (Panama City, FL)
- …quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food preparation , assembling trays, cleaning ... **JOB PURPOSE:** The **Dietary Aide** Assists with food preparation in accordance with our established procedural guidelines,...of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the… more
- Omni Hotels (Amelia Island, FL)
- …may be your perfect match. Job Description The Cook 2 will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate ... effectively with all other kitchen personnel. Work with leaders to create the best...and culinary experience for our guests. Memorable food well prepared , great flavors. Responsibilities Essential Functions: + Communicate with… more
- BBL Hospitality (Port St. Lucie, FL)
- …hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with ... Account options available to Full-Time associates + Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and… more
- The Walt Disney Company (Tallahassee, FL)
- …training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the ... Every day at Disney Cruise Line we take pride in bringing the magic...their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.… more
- ARAMARK (Chipley, FL)
- …US, 32428 Career Area: Food Service Description: **Job Description** The **Lead Kitchen Supervisor at North West Florida Recpetion Center - Florida DOC** supervises ... inmates to ensure that meal and food items are prepared in accordance with production plans. In this role,...Responsibilities** + Lead all aspects of and assist in preparation of food items for the day and dating… more
- Compass Group, North America (West Palm Beach, FL)
- …may vary, including weekends. Further details upon interview. + **Requirement** : Previous prep cook and line cook experience requried. + **Pay Range:** $16.00 ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …wind, water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of ... after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a...short term planning and day-to-day operations of the banquet kitchen and related areas. * Recommends menu and procedural… more
- Community Health Systems (Crestview, FL)
- …compliance with state and local health regulations. + Records food temperatures during preparation and on the serving line to ensure safety and compliance ... and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a...meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food… more