- New York State Civil Service (Brooktondale, NY)
- …of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.Supervise kitchen staff in the storage, preparation , cooking and dispensing of ... ranges for qualifying experience, and how many meals you prepared daily. Non-specific submissions may be disqualified from further...the Vacancy number of the position in the subject line of your email and/or cover letter to ensure… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of students, unions, and student managers. To ensure high quality food is prepared , menus are executed and served in an efficient manner while providing remarkable ... + Communicates all cleaning projects to staff. + Conducts line checks and manual station inspections. + Manages, coaches...Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count tally… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...contact in our guest's journey and are passionate to prepare a variety of beverages (coffee, tea, smoothies) to… more
- Hilton (New York, NY)
- …supporting our Food and Beverage operations, ensuring all areas are impeccably prepared and maintained for both restaurant and event services\. Your primary ... of cleanliness and efficiency in the back\-of\-house areas\. By overseeing the preparation and organization of food and service equipment, you will help set… more
- BronxCare Health System (Bronx, NY)
- …- Knowledge of cooking methods and procedures, including various types of preparation and related routines. Familiar with kitchen equipment. - Training ... Performs a wide variety of tasks and operations to prepare and cook foods for patients, employees and others...- Follows recipes and other production information to complete preparation of all menu items. - Prepares menu items… more
- Loretto Management Corporation (Syracuse, NY)
- …delivering meals in different formats, which could include working in the tray line , food production or dining room areas. Provides assistance in cold food ... production, food preparation , portioning, tray preparation , service, tray delivery...cleaned and stocked for meals. + Empties garbage from kitchen , dish room, cafeteria, pulper and takes to proper… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …unions, and student managers. They work to ensure high quality food is prepared , menus are executed and served in an efficient manner while providing remarkable ... equipment is being used properly. Service Management . Conducts line checks and manual station inspections. . Actively solicits...Follows budgetary guidelines for food and labor costs. . Preparation of accounts payable, sales and guest count tally… more
- OTG (Jamaica, NY)
- …Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and plating specifications while ... Responsibilities : + An OTG Cook III will work on the line in one of OTG's concepts + Be able to prepare the menu items on each station, know how to prepare… more
- Ellis Medicine (Schenectady, NY)
- …+ Provide on the job training to new employees. + Kitchen : Set up and prepare tray assembly line by placing items ordered from the menu onto patient trays. ... is responsible for assisting with overall responsibility for the preparation and serving of meals for all patients, customers...staff, and maintaining the cleanliness and safety of the kitchen and cafeteria. Requirements: + Minimum of 8th grade… more
- OTG (Flushing, NY)
- …Crewmembers in the Unit + Monitor and ensure quality, effective, and efficient kitchen operations + Responsible for food preparation , ingredient freshness and ... The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef… more