• Line Cooks, Echo LA

    House of Blues (Los Angeles, CA)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating ... teamwork + Adherence to all House of Blues policies + Assist other Kitchen staff as needed + Opening and Closing duties + Job Skills/Knowledge/Productivity +… more
    House of Blues (07/16/25)
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  • Benicia's Kitchen - Line Cook II

    Sage Hospitality Group (Sonoma, CA)
    …locals feel like friends. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (06/05/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    …include maintaining and establishing dining needs to take over operations of kitchen staff , providing culinary and management experience which consists of, ... limited to: ordering, establishing item pars, inventory, scheduling, counseling staff , ensuring cleanliness of kitchen , and meeting...They order food on a daily bases, they review line schedules, they count inventory. + Maintains and exhibits… more
    Six Flags (08/26/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    … team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for ... and team members. + Offer clear direction to kitchen staff , ensuring effective execution of all...line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum 5-6 years of experience… more
    Pura Vida Miami (08/28/25)
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  • Kitchen Supervisor at Loyola Marymount…

    ARAMARK (Los Angeles, CA)
    …service, safety, and sanitation. The Kitchen Supervisor leads and develops kitchen staff , oversees daily food preparation and production, and partners with ... standards. + Demonstrated ability to supervise, train, and motivate kitchen staff . + Strong communication skills to...line cook, or similar role in a fast-paced kitchen . + Must have 3-5 years of relevant experience.… more
    ARAMARK (08/24/25)
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  • Kitchen Manager, Winter Seasonal

    Vail Resorts (Truckee, CA)
    …with management of kitchen environment in an on-mountain dining outlet. Ensure staff provides guests with a pleasant dining experience on a daily basis. Assist ... review the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Kitchen Manager is responsible for the overall quality of… more
    Vail Resorts (09/01/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …issue to the unit chef/manager. + Provide guidance and direction to culinary and kitchen staff . + Attend all required culinary trainings. + Perform other related ... Line Cook II (Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/ Line...USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is… more
    University of Southern California (08/29/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …+ Maintain a clean and organized work area + Collaborate effectively with other kitchen staff + Assist in inventory management and stock rotation + Participate ... and suggest improvements + Train and mentor less experienced kitchen staff + Adapt to changing needs...Qualifications: + Minimum of 5 years experience as a line cook in a professional kitchen +… more
    The Gathering Spot (08/07/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, ... to day execution of food orders, maintaining culinary standards and oversight of staff . You will be assisting with team scheduling, managing inventory and tracking… more
    DoorDash (06/19/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal /Part-Time Hourly Rate: $ 23.40 Summary ... assembly facilities, has an excellent and immediate opening for Line Cook at The Greek Theatre. Responsible for preparing...and have a high threshold for heat in a kitchen environment. Please note that Greek Theatre Food and… more
    ASM Global (08/15/25)
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