- The County of Los Angeles (Los Angeles, CA)
- …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... service operation. + Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the effectiveness of the… more
- Vail Resorts (Kirkwood, CA)
- …+ Oversee daily kitchen operations including breakfast and lunch prep, hot line execution, and grab-and-go offerings. + Ensure food is prepared, held, and served ... ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment...with the Resort Sustainability Manager. + Assist in training staff on Commitment to Zero programs, ensuring understanding of… more
- ASM Global (Del Mar, CA)
- SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions ... Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned. Kitchen Leads / Sous Chefs / Chefs* Execute large-volume, high-standard… more
- University of Southern California (Los Angeles, CA)
- …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets ... to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six… more
- Compass Group, North America (Crowley Lake, CA)
- …ensuring high standards of food quality, presentation, and safety. You'll oversee prep and line staff , support menu execution, and help create a memorable dining ... a professional kitchen **Key Responsibilities:** + Supervise, train, and support line and prep cooks + Ensure consistency in food preparation and presentation +… more
- Stanford University (Stanford, CA)
- …culinary standards, safety and sanitation, staff training & performance of kitchen staff . The Sous Chef supports the organization mission and vision ... levels, following daily menu production standards, assuring accurate work completion by line staff , executing and orchestrating the timing of production within… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- …that arise and seize control of any problematic situations. + Lead and train kitchen staff , and establish a working schedule. + Interview and hire employees; ... or less. + Participate in service education through daily line -ups, quarterly menu meetings, and new staff ...by supervising the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, and… more
- Stanford Health Care (Palo Alto, CA)
- …a timely and accurate manner. + Assists in the orderly cleanup activities of the tray line and kitchen as required. + Check trays for missing or special write-in ... culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to… more
- Stanford University (Stanford, CA)
- …cornerstone. R&DE is committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered to thrive. **JOB ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains...Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. +… more
- Ventura County (Ventura, CA)
- …to the preparation, service, and delivery of food to clients, patients, staff , large groups, and/or visitors at a Ventura County facility; maintains cleanliness ... equipment, utensils, appliances, and facilities; cleans dishes, trays, pots, pans, utensils, kitchen equipment, and food preparation areas. + Operates a variety of … more