- Anheuser-Busch (San Diego, CA)
- …guests. + Maintain a clean and sanitary work station. + Collaborate with other kitchen staff and management to maintain effective product flow. + Handle, store, ... limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate...Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our… more
- IHG (Santa Monica, CA)
- …presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff , including training and performance management. + Lead by ... Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You… more
- Stanford Health Care (Palo Alto, CA)
- …Supervisor provides direct supervision of specific work groups and has accountability for front- line staff of the Food Service team. Ensures adherence to high ... culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to… more
- Mina Group (San Francisco, CA)
- …lead all culinary operations, providing insight and guidance to every member of the kitchen staff , develop seasonal menus and specials and work closely with the ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...education, and discipline and lead execution of service and staff development using a variety of management tools, including… more
- NBC Universal (Universal City, CA)
- …supplies, food and ingredients based on rapidly shifting demand. + Hire and train kitchen staff in specific stations, and cross-train as necessary. + Create ... schedules for kitchen staff to ensure there are always...schedules for kitchen staff to ensure there are always enough workers to...recipes as well as follow up with prep and line cooks food preparation. + Has a thorough knowledge… more
- Martis Camp (Truckee, CA)
- …+ Complete quality control line check for each meal period. + Supervise kitchen preparation of all stations and the production of all food. + Work closely with ... : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the...production and provides leadership and management for the culinary staff to ensure that the standards as set forth… more
- University of Southern California (Los Angeles, CA)
- …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets ... to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six… more
- Stanford University (Stanford, CA)
- …size of 15 or more FTE. Often manage other leaders in addition to the front- line staff . CORE DUTIES: Perform all duties of lower-level food service manager jobs. ... athletic concessions and conference operations. Additionally, R&DE comprises 900 FTE staff in the following divisions: Student Housing Operations, Stanford Dining,… more
- Mina Group (Santa Monica, CA)
- …candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. ... and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness. Our ideal candidate will… more
- IHG (Los Angeles, CA)
- …of all food, cooking supplies, and equipment. + Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage ... preparation; control food usage to minimize waste. Supervise activities of assigned staff , communicate goals, and assign/schedule work to ensure proper coverage. +… more