• Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …prep cooks, ensuring proper scheduling, training, and performance management. + Ensure all kitchen areas, especially the a la carte line , are meticulously clean ... venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish...Director's recipes and quality standards. + Manage the BOH staff assigned to a la carte stations, including Sous… more
    Druid Hills Golf Club (11/27/25)
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  • Outlets Culinary Supervisor

    Omni Hotels (Atlanta, GA)
    …food preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff . + Operate and lead by example + Ability to instill ... control and plate presentation is adhered to by department staff consistently. + Train associates the importance of, and...courteously solve internal requests. + Prep, stock and rotate line to ensure ample supply of products is maintained.… more
    Omni Hotels (11/03/25)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, ... + Develops and executes regular and modified menus in line with company standards and dietary guidelines + Prepares...tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols,… more
    Compass Group, North America (12/02/25)
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  • Steward / Dishwasher

    Cherokee Town and Country Club (Atlanta, GA)
    …Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen . Do you need a job that offers day shifts or evening shifts? Would you ... Dishwasher role, you are a valuable part of our kitchen team. You help ensure the best experiences for...team. Your work behind the scenes ensures that our line cooks have all the equipment they need to… more
    Cherokee Town and Country Club (09/09/25)
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  • Cook - Dietary Aide HCC

    PruittHealth (Ashburn, GA)
    …quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning ... mopping and stores all cleaning equipment appropriately 12. Cleans kitchen equipment such as, carts, tables, counters, ice machine,...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
    PruittHealth (12/02/25)
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  • Cook Part Time EOW required

    PruittHealth (Atlanta, GA)
    …quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning ... mopping and stores all cleaning equipment appropriately 12. Cleans kitchen equipment such as, carts, tables, counters, ice machine,...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
    PruittHealth (11/25/25)
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  • Steward / Dishwasher

    Cherokee Town and Country Club (Sandy Springs, GA)
    …Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen . Do you need a job that offers day shifts or evening shifts? Would you ... Dishwasher role, you are a valuable part of our kitchen team. You help ensure the best experiences for...team. Your work behind the scenes ensures that our line cooks have all the equipment they need to… more
    Cherokee Town and Country Club (09/09/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen , apply today! WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly ... apply! A DAY IN THE LIFE OF A PASTRY LINE COOK: You begin each day energized and reedy...Chef, you support the daily operations of the pastry kitchen and help maintain high standards across all areas,… more
    Cherokee Town and Country Club (09/09/25)
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  • Chef de Cuisine - Kimpton Shane Hotel

    Kimpton Hotels & Restaurants (Atlanta, GA)
    …+ Participate in service education through line -ups, menu meetings, and new staff training programs. + Track the kitchen 's inventory, place orders, monitor ... coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise...present product, menu, and allergy information to guests and staff . + Knowledge or ability to quickly learn financial… more
    Kimpton Hotels & Restaurants (10/11/25)
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  • Dining Night Supervisor( La Fayette, GA Roper )

    Five Star Breaktime Solutions (La Fayette, GA)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Monitors preparation of items for broiling, grilling, frying, sauteing or ... 100% responsibility for the quality of products served. + Training staff and effectively communicating expectations; including monitoring daily performance of … more
    Five Star Breaktime Solutions (12/02/25)
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