• Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …boost engagement and revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via MarginEdge. + ... vision with daily BOH execution, owning menu innovation, food cost control, staff development, and aggressive revenue generation while contributing to CASV's overall… more
    Cooperstown All Star Village (11/18/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham...proper amount of product to ensure a smooth working line . + Prepare fresh fruit, vegetables, sandwiches, salads, roast… more
    Windham Mountain Resort (11/27/25)
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  • Food Service Worker

    Ellis Medicine (Niskayuna, NY)
    …throughout the organization. + Provide on the job training to new employees. + Kitchen : Set up and prepare tray assembly line by placing items ordered ... and serving of meals for all patients, customers and staff , and maintaining the cleanliness and safety of the kitchen and cafeteria. WHAT WILL YOU NEED TO BE A… more
    Ellis Medicine (09/24/25)
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  • Cook $18.50- $27 per hour depending on experience.

    Fort William Henry Resort (Lake George, NY)
    …William Henryis just the place for you! The Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept standards, ... working on the line and makes sure that each menu item is...apply soon! This is a fulltime-year-round position. Position Requirements Kitchen experience preferred Punctual, reliable and have a passion… more
    Fort William Henry Resort (10/19/25)
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  • Food Service Associate

    UHS (Binghamton, NY)
    …environment; accurately complete required HACCP forms + Monitor inventory levels and restock kitchen supplies and tray line items to support efficient meal ... preparing, serving, and delivering meals to patients, visitors, and staff -helping to ensure safe food handling and a clean,...Collect and dispose of trash and recyclable materials from kitchen and service areas in accordance with safety and… more
    UHS (11/20/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …+ Conducts or delegates daily pre-service. + Communicates all cleaning projects to staff . + Conducts line checks and manual station inspections. Service ... excess of 40 in a given workweek. Essential Functions Staff Supervision + Participates in subordinate coaching, counseling, disciplinary...Management + Conducts line checks and manual station inspections. + Actively solicits… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …+ Conducts or delegates daily pre-service. + Communicates all cleaning projects to staff . + Conducts line checks and manual station inspections. + Manages, ... This position will be considered an exempt position. Essential Functions Staff Supervision + Participates in subordinate counseling, disciplinary procedures, and… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Lead Food Service Worker - Ballston Spa School…

    Whitsons Culinary Group (Ballston Spa, NY)
    …the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the workday is ... to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment! This is...keep beverage areas stockedDeliver meals when needed for classrooms, staff , or catered eventsManage POS/cash handling and make sure… more
    Whitsons Culinary Group (10/28/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …such as using standard kitchen equipment and working on the tray assembly line . Mobility requirements may include the ability to squat, stand and walk for a ... Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus… more
    Ellis Medicine (09/21/25)
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  • Cook - Chemung Nursing Facility

    Whitsons Culinary Group (Elmira, NY)
    …and organized kitchen environment + Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs + Follow procedures for special ... focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the workday is required. + Work requires… more
    Whitsons Culinary Group (09/19/25)
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