- UHS (Binghamton, NY)
- …environment; accurately complete required HACCP forms + Monitor inventory levels and restock kitchen supplies and tray line items to support efficient meal ... preparing, serving, and delivering meals to patients, visitors, and staff -helping to ensure safe food handling and a clean,...Collect and dispose of trash and recyclable materials from kitchen and service areas in accordance with safety and… more
- Northwell Health (Bay Shore, NY)
- …for the general operations and sanitation of the department including the main kitchen , Cafe, Eatery, storeroom and unit pantries. Oversees set-up and break down of ... * Responsible for the general operations of the department including scheduling staff and assigning duties.Informs management of disciplinary actions which need to… more
- Whitsons Culinary Group (Ballston Spa, NY)
- …the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the workday is ... to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment! This is...keep beverage areas stockedDeliver meals when needed for classrooms, staff , or catered eventsManage POS/cash handling and make sure… more
- Ellis Medicine (Schenectady, NY)
- …such as using standard kitchen equipment and working on the tray assembly line . Mobility requirements may include the ability to squat, stand and walk for a ... Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus… more
- Whitsons Culinary Group (Elmira, NY)
- …and organized kitchen environment + Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs + Follow procedures for special ... focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the workday is required. + Work requires… more
- New York State Civil Service (Taberg, NY)
- …of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.Supervise kitchen staff in the storage, preparation, cooking and dispensing of ... food.Clean and sanitize kitchen facilities, utensils and equipment.Additional duties will be discussed...Youth (DJJOY) prospective appointees will be checked against the Staff Exclusion List (SEL) maintained by the Justice Center… more
- New York State Civil Service (Brooktondale, NY)
- …of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.Supervise kitchen staff in the storage, preparation, cooking and dispensing of ... food.Clean and sanitize kitchen facilities, utensils and equipment.Additional duties will be discussed...Youth (DJJOY) prospective appointees will be checked against the Staff Exclusion List (SEL) maintained by the Justice Center… more
- Personal Touch Food Service (East Aurora, NY)
- …Interaction:Deliver a positive customer experience by professionally greeting students, staff , and visitors. Address inquiries about menu items, pricing, and ... procedures. Support inventory management efforts. + Operational Support:Collaborate with the kitchen team to ensure smooth operations and timely service. Adhere to… more
- ARAMARK (St. Bonaventure, NY)
- …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- ARAMARK (New York, NY)
- …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
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