- Houston Methodist (Cypress, TX)
- …position is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as ... tray components to the designated areas throughout the central kitchen + Washes and sanitizes the equipment, floor and...+ Assembles trays for patients on the Patient Tray line as needed. Plates established portions of foods as… more
- Omni Hotels (Houston, TX)
- …preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff . + Ability to instill safety and sanitation habits in all ... receive a $300 sign-on bonus after 90 days! The Kitchen Supervisor will assist in the overall operation of...control and plate presentation is adhered to by department staff consistently. + Teach employees importance of, and how… more
- Sage Hospitality Group (Austin, TX)
- …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- OTG (Houston, TX)
- …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of… more
- Houston Methodist (Cypress, TX)
- …Assistant (FSA) position is responsible for performing a variety of duties in the kitchen , patient tray line and/or retail areas such as assisting in tray ... up to include replenishing stations. This position transports food carts to and from kitchen areas to patient care units and/or conference rooms in a timely manner… more
- Nova Hospitality (Austin, TX)
- …of the kitchen + Controls direct labor costs associated with the kitchen staff , creates weekly schedules, ensuring productivity levels are maximized through ... or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives in regards to...ensure a consistent, high quality product is produced- daily line checks and quality control + Cut and prepare… more
- Chicken Salad Chick (Pflugerville, TX)
- …of the restaurant during their assigned shift. This includes managing staff , ensuring an excellent guest experience, maintaining food quality, and ensuring ... Leadership & Supervision:** + Supervise, motivate, and manage restaurant staff during the shift. + Train new employees in...inventory, ensuring timely ordering to avoid shortages. + Ensure kitchen and dining areas are maintained to health, safety,… more
- Chicken Salad Chick (Pflugerville, TX)
- …$14 per hour **POSITION SUMMARY** The **Team Member** is the heart of our front- line operations. They play a key role in providing an excellent dining experience for ... will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our… more
- Omni Hotels (Fort Worth, TX)
- …professionals with guest service mentality to join our extraordinary team! Job Description The kitchen staff objective is to ensure that the entire kitchen ... a very high level of cleanliness and organization. The kitchen staff is also to be friendly...preparations of all menu items. + Communicate with all line cooks daily for proper pars and production requirements… more
- Catholic Health Initiatives (Lufkin, TX)
- …supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . Follows diet manual handbook and diet spreadsheets to...within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients… more