• Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager more
    King's Seafood Company (11/14/25)
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  • Executive Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based on experience ... ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager and serve as… more
    King's Seafood Company (12/01/25)
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  • Assistant Kitchen Manager , EVK

    University of Southern California (Los Angeles, CA)
    …and nutritional lifestyles of our diverse student population. We are seeking an Assistant Kitchen Manager to join our rapidly growing team. The Opportunity: We ... all of our meals are fresh, innovative, healthy, and satisfying. Our Assistant Kitchen Manager will oversee all of these kitchen operations and ensure that… more
    University of Southern California (11/19/25)
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  • Airline Lounges Sous Chef / Kitchen

    Sodexo (Los Angeles, CA)
    …Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of professionals who will operate ... requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. **Excellent quality… more
    Sodexo (11/07/25)
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  • Regional Kitchen Manager

    Pura Vida Miami (Los Angeles, CA)
    …ever-growing brand in this industry. RESPONSIBILITIES: + Oversee and coordinate kitchen operations across multiple locations and collaborating closely with ... Kitchen Managers. + Monitor food costs with Kitchen Managers on a regular cadence. + Collaborate with Kitchen Managers to ensure that all new menu additions… more
    Pura Vida Miami (11/21/25)
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  • Kitchen Supervisor

    ASM Global (Los Angeles, CA)
    …and cold food items to the specifications established by the Executive Chef and Kitchen manager . + Ensures all food items are covered, dated and correctly ... POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO:...assembly facilities, has an excellent and immediate opening for Kitchen Supervisor for Franklin's Cafe & Market. Responsible for… more
    ASM Global (12/09/25)
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  • Kitchen Manager

    Outback Steakhouse / Out West Restaurant Group (Upland, CA)
    …fun, and make money mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a ... employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your...+ 11 Week paid on-site Training Program + Complimentary Manager Shift Meal + Group Life and AD&D Insurance,… more
    Outback Steakhouse / Out West Restaurant Group (12/07/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …area. Work with expected quality, accuracy, and speed as determined by the Kitchen Manager . Prepare Ingredients for Assigned Station Follow recipes, prep lists ... Work with expected quality, accuracy, and speed as determined by the Kitchen Manager . Collect, Clean, and Organize Dishes Ensure dishes are cleaned and organized… more
    DoorDash (09/18/25)
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  • Full-time Line Cook

    DoorDash (Redwood City, CA)
    …and sanitize cooking surfaces at the end of the shift. You will report to the Kitchen Manager . You're excited about this opportunity because you + Love to work ... food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will maintain… more
    DoorDash (11/21/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (12/06/25)
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