- Marriott (Los Angeles, CA)
- …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring ... and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers employees to… more
- Marriott (San Diego, CA)
- …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring ... and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers employees to… more
- Freemodel (Del Mar, CA)
- …as you sweat the details that ensure quality. + Not Afraid of "Unglamorous" Work: Fancy kitchen remodels are fun, but you know that sometimes a home sale is won by ... fixing the less glamorous stuff. You're just as willing to coordinate a simple flooring replacement or water heater swap, if that's what the project needs. No job is too small if it contributes to long term success. + Autonomous but Collaborative: You love the… more
- Marriott (Indian Wells, CA)
- …cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events as ... needed. **Ensuring and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers… more
- DoorDash (Sacramento, CA)
- …warehouses, and in some locations, includes preparing food in a light-prep kitchen , ensuring the site processes run smoothly, efficiently and safely. You'll own ... scheduling and be responsible for managing a labor budget. You will be responsible for ensuring your warehouse meets site-level metric goals. + Delight customers: Lead your team in providing our customers with the best possible experience on each and every… more
- Marriott (San Francisco, CA)
- …cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events as ... needed. **Ensuring and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers… more
- King's Seafood Company (Los Angeles, CA)
- …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- University of Southern California (Los Angeles, CA)
- …(https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen -Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los ... hotel VIP / Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within… more
- IHG (Los Angeles, CA)
- …Downtown area. **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and inventory functions to ... minimum and maximum stocks for all food, material, and kitchen equipment. + Recommend and initiate salary, disciplinary, or...parties and other special events. + May serve as Manager on Duty or perform other duties as assigned.… more
- University of Southern California (Los Angeles, CA)
- …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and… more