• Pastry Cook II

    Marriott (Orlando, FL)
    …procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and ... disinfect kitchen area; set-up and break-down work station; and follow...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (01/15/26)
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  • Pastry Cook I

    Marriott (Longboat Key, FL)
    …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the… more
    Marriott (01/15/26)
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  • Pastry Cook I

    Marriott (Miami, FL)
    …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the… more
    Marriott (01/14/26)
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  • Cook-Sushi I

    Marriott (Longboat Key, FL)
    …Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Maintain kitchen logs for food safety program compliance. Monitor stock of ... kitchen supplies and food. Determine how food should be...maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (01/13/26)
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  • Server

    Marriott (Marco Island, FL)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (01/13/26)
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  • Grill Cook - St Andrews

    Guest Services (Panama City, FL)
    …other grilled foods + Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding ... of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS + Partial High School...and receives verbal communication with other employees in fast-paced kitchen . + Physical presence at the job site is… more
    Guest Services (01/10/26)
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  • Cook II-Pastry

    Marriott (Fort Lauderdale, FL)
    …procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and ... disinfect kitchen area; set-up and break-down work station; and follow...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (01/10/26)
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  • Room Service Operator

    Marriott (Orlando, FL)
    …orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style ... meal requirements, allergies, dietary needs, and special requests to the kitchen . Maintain cleanliness of work areas throughout the day. Record transaction… more
    Marriott (01/10/26)
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  • In Room Dining Order Taker

    Marriott (Miami Beach, FL)
    …orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style ... meal requirements, allergies, dietary needs, and special requests to the kitchen . Maintain cleanliness of work areas throughout the day. Record transaction… more
    Marriott (01/10/26)
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  • Pastry Cook I

    Marriott (Fort Lauderdale, FL)
    …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the… more
    Marriott (01/09/26)
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