• Sushi Cook III

    Marriott (Orlando, FL)
    …garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, ... and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed… more
    Marriott (12/06/25)
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  • Specialty Cook Pastry

    Marriott (Naples, FL)
    …garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, ... and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed… more
    Marriott (11/18/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
    The Walt Disney Company (11/14/25)
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  • Dishwashers

    O'Charley's Team Members (Panama City, FL)
    …to ensure proper temperature. Checks trash for silverware, ramekins, etc. with a Manager . Removes trash from dishroom and places in dumpster. Cleans and sanitizes ... O'Charley's team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service. Performs other related duties as assigned… more
    O'Charley's Team Members (10/13/25)
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  • Server

    Marriott (Naples, FL)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (12/06/25)
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  • Pastry Cook

    Marriott (Orlando, FL)
    …procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and ... disinfect kitchen area; set-up and break-down work station; and follow...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (12/05/25)
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  • Room Service Server

    Marriott (Marco Island, FL)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (12/04/25)
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  • Ops Food Control Specialist

    MyFlorida (Lake City, FL)
    …date MINIMUM QUALIFICATIONS: + Must be willing and able to become a Certified Food Manager upon hire (training will be provided at the facility) + Must have at least ... sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines. Operates and maintains...hand soap and paper towel dispensers filled throughout the kitchen and foodservice restroom + Prepare bag lunches and… more
    MyFlorida (12/04/25)
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  • Cook I-Pastry

    Marriott (Longboat Key, FL)
    …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the… more
    Marriott (11/27/25)
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  • Pastry Cook II

    Marriott (Fort Lauderdale, FL)
    …procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and ... disinfect kitchen area; set-up and break-down work station; and follow...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (11/26/25)
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