- The Salvation Army (Rochester, NY)
- …the quality of food before and after it is cooked. + Oversee cafeteria and kitchen supplies and operations at all RAS locations. This includes the Kitchens in the ... Safe Haven, Hope House, after school programs, Sunday Soup Kitchen (Corps), lunceheon for special meetings/events as needed, and...Food Service Worker (L2) during all operating times of kitchen , and food service facilities. + Valid NY State… more
- Whitsons Culinary Group (Islandia, NY)
- Assistant Payroll Manager - Islandia Corporate Islandia, NY, USA Requisition Number 14857 Location Corporate Accounting-00102 Job Description Assistant Payroll ... Manager - Accuracy, Compliance & Operational Excellence Precision +...perform the essential functions.The work is performed primarily in kitchen and storage setting The noise level in the… more
- Burns & McDonnell (Manhattan, NY)
- …voted a "Best Place to Work". We are looking for an Aviation Project Manager that has a desire to apply their technical design and management experience, while ... with a focus on aircraft hangars, MRO, FBO, GSE, and flight kitchen facilities. Responsibilities include: + Communicates and coordinates with team all deliverables… more
- Taco Bell (Newburgh, NY)
- …us today to start your Path to Success! You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ... to work in this country. Job Title: Restaurant Shift Manager Overview: As a Restaurant Shift Manager ,...alignment on operational goals and priorities. + Collaborate with kitchen staff, servers, and support personnel to coordinate operations… more
- Whitsons Culinary Group (North Merrick, NY)
- …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
- Stony Brook University (Stony Brook, NY)
- Laboratory Manager **Required Qualifications (as evidenced by an attached resume):** Bachelor's degree (foreign equivalent or higher). Two (2) years of full-time ... PowerPoint, Google Apps, etc.). **Brief Description of Duties:** The Laboratory Manager is responsible for overseeing and maintaining all departmental laboratories,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Daily Provisions Manager ** **Pay 12** **Reports To: General Manager ** **Salary: $85,000 - $87,000** **Other Forms of ... to Work,_ **This is R/A** **!** **Job Summary** The Manager of Daily Provisions for Restaurant Associates in a...business goals. + Develops a close partnership with the kitchen management team, ensuring alignment on business goals and… more
- The Highlands Living Center (Pittsford, NY)
- Employment Opportunity Dining Services Manager The Dining Services Manager 's primary purpose is to assist in overseeing, directing, and coordinating the ... Director of Dining Services. + Supervise and participate in kitchen and dining area cleaning activities. + Investigate and...+ In the absence of the Senior Dining Room Manager , schedule dining staff as required by anticipated business… more
- Emmy Squared Pizza (New York, NY)
- …Pizza and Swinger Crazy Golf-NoMad is looking for a passionate and driven Restaurant General Manager to lead our growing team! Our mission is to bring a unique and ... looking for someone who shares that same vision. As a Restaurant General Manager , you will be responsible for overseeing all aspects of restaurant operations,… more
- ARAMARK (Syracuse, NY)
- …skill, dedication, patience, and the right opportunities. Reporting to the General Manager , You'll take a hands-on approach in focusing on team development, culinary ... expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
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