- NeueHouse (New York, NY)
- …in all interaction with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible for instilling (and maintaining) ... the optimum member experience with outlet usage and programming. + Assist F&B Manager with recruitment needs + Must maintain inventory standards; including but not… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central ... kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors… more
- Sodexo (Albany, NY)
- **Role Overview** Sodexo is seeking a **Food Service Manager ** to join our team at St. Margaret's Center, a pediatric and young adult skilled nursing facility in ... a team of hourly employees by delegating, assigning, and prioritizing daily kitchen activities + Monitor food service operations to ensure quality, safety, and… more
- PVH Corp. (New York, NY)
- …) **Position Summary:** The Clavin Klein Global Product Kitchen produces assortments for all regions, categories and product ... Mainline, Outlet and Off Price. The Global GTM Calendar and Business Process Manager must support brand growth by enabling and driving business strategies through… more
- Love's Travel Stops & Country Stores (Canaan, NY)
- …operations up to and potentially including retail store, fuel, restaurant, fresh kitchen , and truck care. + Ensure a safe, clean, and well-maintained facility ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more
- Indus Hospitality Group (Rochester, NY)
- Facilities Manager Rochester, NY (http://maps.google.com/maps?q=950+Panorama+S+Trl+Rochester+NY+USA+14625) Description Why Join Indus Hospitality Group? At Indus ... Include: . Perform general minor repairs to plumbing, electrical, refrigeration, kitchen equipment and HVAC systems. . Knowledge of the methods, practices,… more
- Whitsons Culinary Group (North Merrick, NY)
- …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
- Compass Group, North America (NY)
- …culinary management experience + ServSafe Certification + Working knowledge of basic kitchen operations and food safety standards + Excellent verbal and written ... communication skills + Knowledge of P&L accountability and contract-managed service experience is desirable + Desire to learn and grow with a top notch foodservice company **Apply to Unidine today!** _Unidine is a member of Compass Group USA_ **Click here to… more
- DoorDash (New York, NY)
- …warehouses, and in some locations, includes preparing food in a light-prep kitchen , ensuring the site processes run smoothly, efficiently and safely. You'll own ... scheduling and be responsible for managing a labor budget. You will be responsible for ensuring your warehouse meets site-level metric goals. + Delight customers: Lead your team in providing our customers with the best possible experience on each and every… more
- Curtis Lumber Co. (Ballston Spa, NY)
- …with products and customers. + Work in and observe specialized departments such as kitchen and bath, door and windows and the flooring department in order to become ... familiar with products and vendors. + Understand the roles and meet members of each corporate department to include Accounting, Credit, A/R, Human Resources, Purchasing, Special Orders, IS, Advertising and Loss Control. + Attend vendor specific training as… more