• Executive Chef/Chef

    King's Seafood Company (TX)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (05/16/25)
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  • Restaurant General Manager

    Taco Bell (Mission, TX)
    …then maintaining dining room, and then maintaining work area. + Operates all kitchen equipment. + Acknowledges and speaks to customers when possible in a friendly ... and courteous manner. + Reports any needed equipment and/or facilities repair to the Maintenance Department. more
    Taco Bell (05/31/25)
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  • Banquet Manager

    Marriott (Grapevine, TX)
    …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring ... and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers employees to… more
    Marriott (05/16/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (06/06/25)
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  • Sous Chef

    Marriott (Irving, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (06/06/25)
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  • Steward, Food & Nutrition Services Part-Time

    Houston Methodist (Baytown, TX)
    …is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as assigned. ... within established guidelines of the department. Escalates customer's complaints to Supervisor/ Manager . + Promotes a positive work environment and contributes to a… more
    Houston Methodist (06/03/25)
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  • Food Fanatic Chef

    US Foods (Austin, TX)
    …new business with consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement in the local ... opportunities, when identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary vision, brings… more
    US Foods (06/11/25)
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  • Banquet Chef

    Omni Hotels (Austin, TX)
    …The Banquet Chef is responsible for the efficient and effective running of the kitchen and food production outlets with a focus on supporting the banquets operation. ... Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness...talk or hear; and taste or smell. + Food Manager certification required. Omni Hotels & Resorts is an… more
    Omni Hotels (04/23/25)
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  • Culinary Specialist

    ARAMARK (Rosenberg, TX)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food...Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for… more
    ARAMARK (06/11/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (05/27/25)
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