• Sous Chef

    Marriott (Los Angeles, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (04/29/25)
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  • BOH Supervisor

    King's Seafood Company (Huntington Beach, CA)
    …$24 / hour based on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring ... Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant!...management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all… more
    King's Seafood Company (05/31/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (05/29/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (05/23/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (05/21/25)
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  • Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (04/25/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …NBCUniversal has announced its intent to create a new publicly traded company ('Versant') comprised of most of NBCUniversal's cable television networks, including ... digital assets Fandango, Rotten Tomatoes, GolfNow, GolfPass, and SportsEngine. The well-capitalized company will have significant scale as a pure-play set of assets… more
    NBC Universal (05/20/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) ... culinary team through multiple internal inspections conducted weekly. + Implement company recipe guidelines through recipe booklets, plate presentation and audits. +… more
    The Walt Disney Company (04/03/25)
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  • Wit & Wisdom - Executive Chef

    Marriott (Sonoma, CA)
    …by an independent franchisee, Sage Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely ... Careers page at www.sagehospitalitygroup.com/careers Job Overview: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of… more
    Marriott (06/04/25)
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  • Toyota Arena Catering Supervisor

    ASM Global (Ontario, CA)
    …Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. + Coordinates with Kitchen on the timing and production of ... Title: Catering Supervisor Department: Food & Beverage Reports To: Catering Manager Classification: Part-Time Compensation: $25.50 Please note that the Toyota Arena… more
    ASM Global (05/31/25)
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